200009 andi pasta cheese broccoli Recipes

chicken breast, onion, healthy request cream of mushroom soup, cream of celery soup, fat free milk, plain yogurt, mushrooms sliced, mozzarella cheese, broccoli florets

rice, white , long-grain, regular, cooked, chopped broccoli, cooked, sq , 1/3 high) butter, chopped onions, raw bell pepper green, chopped peppers, sweet, red, chicken broth, milk american singles

mushroom, thinly sliced, spring onion, washed and finely chopped, butter, powdered basil, plain flour (maida), milk, grated cheddar cheese, broccoli, washed and cut into florets, butter, fresh white breadcrumbs, fresh coriander leaves, washed and finely chopped

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

italian sausage , cut into 1/2 inch slices, garlic cloves, crushed, dry crushed red pepper, olive oil, diced tomatoes, undrained, ziti pasta or 12 oz penne pasta, uncooked, broccoli florets, freshly grated romano cheese or 1/2 cup parmesan cheese

whole wheat rotini pasta, uncooked, fresh broccoli florets, boneless skinless chicken breast , cut into bite-sized pieces, low sodium chicken broth, light cream cheese spread, part-skim mozzarella cheese, shredded, divided, lowfat parmesan cheese, grated

olive oil, white wine vinegar, water, tabasco sauce, coarsely grated cheddar cheese, broccoli , cut into long flowerets

uncle bens wild rice, cream of mushroom soup, shredded cheddar cheese, broccoli florets, cauliflower florets

butter or 2 tbsp margarine, all-purpose flour, salt, rosemary, crushed, pepper, milk, shredded swiss cheese, broccoli florets, onion , cut into eighths, fresh breadcrumbs, butter or 1/3 cup margarine, melted, chopped fresh parsley

butter, flour, onion, chicken broth, light cream cheese, broccoli, steamed, raw wild rice, water, herb-ox very-low-sodium chicken broth

olive oil, pancetta, thick pieces chopped, onion, medium chopped, tomatoes , 28 oz, pepperinchino (crushed red pepper), pasta , bucatoni, cheese , romano or parmagiano shredded, fresh herbs chopped, salt and pepper to taste

pasta, cheese, shredded, plain soymilk, plain flour, margarine, dijon mustard, black pepper, sea salt

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper

extra virgin olive oil, garlic cloves, chopped, dried chili, crumbled (to taste), orecchiette, salt, broccoli, cut into florets, freshly grated pecorino romano cheese

linguine , whole wheat, olive oil, garlic, thinly sliced, garlic cloves, minced, red pepper flakes, dried thyme, vegetable broth, dry white wine, salt, broccoli, tops cut into small florets, stalks sliced thinly, balsamic vinegar, fresh ground black pepper

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

olive oil, chopped onion, garlic cloves, minced, dry crushed red pepper, diced tomatoes with juice, water, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, orecchiette (little ear-shaped pasta) or 1 medium pasta shells, broccoli floret, separated into small florets (about 5 cups), freshly shaved parmesan cheese