1893 andi little little longmeadow Recipes

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), pimento cheese (or cheddar, american, provolone cheese), buns, split, mustard

unbleached bread flour, sugar, sugar, kosher salt, instant yeast, warm water, olive oil, divided, crushed rosemary, crushed thyme, coarse salt

crabmeat, onion, chopped finely, butter, melted (original calls for 1/2 block), breadcrumbs, mustard (i use dry ), mayonnaise, worcestershire sauce, texas pete (or tabasco), egg, old bay seasoning, pepper, garlic powder

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

sugar, cocoa, butter, milk (add more if needed), light corn syrup, sugar, vanilla, chopped nuts (optional)

mayonnaise (can use less i do - 1/2 cup usually), sugar, mustard, yellow (can use dijon ), horseradish, salt, old bay seasoning (optional), black pepper, white vinegar, celery seed, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, green onion, sliced thinly

bacon , cut into 1/2 inch pieces (i use 1 slice of ), onion, chopped, clam juice (i use chicken stock), potatoes, peeled and cut into 1/2 inch pieces, dried thyme, chopped clams, undrained, whole milk (or cream, i use 1% milk)

english seedless cucumbers (about 1 lb each, or 3 lb regular cucumbers), kosher salt , prefer, white onion, sliced thinly into rings, white vinegar, cider vinegar, sugar (or splenda ), crazy jane s mixed up salt, fresh chives, chopped, red pepper flakes (optional)

shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing

ground beef, worcestershire sauce, garlic powder, course ground pepper (optional), kosher salt (works best- optional for taste only ), butter, worcestershire sauce

fish fillets (frozen southern fried or fresh lightly breaded), sour cream, mayonnaise, pickle juice (from the jar), dill relish, cayenne pepper (optional, use only if you like it ), garlic powder, salt (do a taste test here, if it seems y don tsp use any extra), sugar, mustard powder, soft hamburger buns, american cheese (cheddar or muenster), tomato, lettuce

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

red radishes, trimmed and chopped, roma tomato, seeded and chopped, mint, finely chopped, lime, juiced, salt (i do add more then less, radishes really zing when you add a bit of )

double thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)

dried mushroom, dried (porcini or any mushroom), chicken stock, unsalted butter, yellow onion, finely chopped, garlic, minced, celery seed, cremini mushroom, sliced (fresh , brushed clean, any fresh mushroom can be used), flour, salt, pepper, soy sauce, tabasco sauce (optional), boneless skinless chicken breast (skinless, boneless , halved lengthwise, cut into thin strips), half-and-half, italian parsley, finely chopped (for garnish )

cooked rice (long grain i.e. uncle ben s), crushed tomatoes (smooshed between your fingers), water (make sure you get all the tomato out of the can, add up to 1/2 cup of if needed, to thick), onion, grated, olive oil, garlic clove, pressed and minced, salt , kosher, pepper, ground (we love pepper), chili powder, hot sauce (tabasco or cholula preferred, optional!!), dried herbes de provence (between palms of hand), crouton (herb flavored), fresh basil , chifanod

sirloin steak, tomatoes, onions, green bell pepper, pineapple chunks (fresh or canned ), molasses, pineapple juice, vinegar, oil, garlic clove, minced (or 1/2 tsp garlic powder), salt, pepper

sugar, vanilla-flavored soymilk, earth balance vegan butter, softened, vanilla extract