192628 andi blue cheese grapes Recipes

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

softened cream cheese, milk, blue cheese, red seedless grapes or 1 lb green seedless grape, coarsley chopped walnuts, chopped fresh parsley

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

seedless grapes (i prefer globe grapes), blue cheese, finely crumbled, honey (well , as needed), water , as needed

blue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves