117 andes restaurant Recipes

  • Restaurant-Style Cheesy Poblano Pepper Soup
    corn tortillas, all-purpose flour, chili powder and
    14 More
    corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish
    40 min, 17 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Restaurant 222 Peach Cobbler
    bourbon ice cream, bourbon whiskey, milk, heavy cream and
    20 More
    bourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon
    1 hour , 24 ingredients
  • Restaurant-Style House Salad
    head romaine lettuce- rinsed, dried and torn into bite si... and
    9 More
    head romaine lettuce- rinsed, dried and torn into bite sized pieces, head iceberg - rinsed, dried and torn into bite sized pieces, artichoke hearts, drained and quartered, sliced red onion, diced pimento peppers, drained, extra virgin olive oil, red wine vinegar, salt, ground black pepper, grated parmesan cheese
    15 min, 10 ingredients
  • Restaurant-Style Santa Fe Pasta
    water, rotini pasta, tomato juice, olive oil and
    12 More
    water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced
    16 ingredients
  • Restaurant Style Chicken Nachos
    garlic, crushed and
    8 More
    garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced
    40 min, 9 ingredients
  • Restaurant-Style Chicken Nachos
    fresh minced garlic and
    11 More
    fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)
    45 min, 12 ingredients
  • Restaurant-Style Prime Rib Roast
    roast-ready prime rib roast (ribs cut off and tied to roa... and
    7 More
    roast-ready prime rib roast (ribs cut off and tied to roast), all-purpose flour, freshly ground black pepper, salt, paprika, onion powder, garlic powder, celery seed
    2 hour 10 min, 8 ingredients
  • Restaurant-Style Spinach Casserole
    condensed cream of celery soup, all-purpose flour, butter and
    4 More
    condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced
    7 ingredients
  • Restaurant Plaisir/Sante Bouillabaisse Restaurant Plaisir/Sante Bouillabaisse
    mixed fish fillet, cut into 1 inch pieces (any white fles... and
    17 More
    mixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper
    55 min, 18 ingredients
  • Restaurant-Style Coleslaw Restaurant-Style Coleslaw
    chopped cabbage, chopped carrot, salt, white pepper and
    5 More
    chopped cabbage, chopped carrot, salt, white pepper, half-and-half, light mayonnaise, half and half, white vinegar, lemon juice
    10 ingredients
  • Restaurant Style Bleu Cheese Dressing Restaurant Style Bleu Cheese Dressing
    sour cream, mayonnaise, half-and-half cream and
    4 More
    sour cream, mayonnaise, half-and-half cream, crumbled blue cheese, garlic powder, salt, pepper
    10 min, 7 ingredients
  • Restaurant Plaisir/Sante Poivrons Provencale Restaurant Plaisir/Sante Poivrons Provencale
    olive oil, zucchini, washed and sliced very thinly and
    4 More
    olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper
    27 min, 6 ingredients
  • Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich
    canola oil, buster crabs, kosher salt , plus more to taste and
    12 More
    canola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional
    40 min, 15 ingredients
  • Restaurant-Style Pizza Restaurant-Style Pizza
    sugar, active dry yeast, warm water (110o to 115o) and
    9 More
    sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese
    55 min, 12 ingredients
  • Restaurant Style Hummus Restaurant Style Hummus
    lemon juice, water, tahini, well stirred and
    7 More
    lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves
    1 hour , 10 ingredients
  • Restaurant-Style French Fries Restaurant-Style French Fries
    vegetable oil, for frying and
    3 More
    vegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt
    27 min, 4 ingredients
  • Restaurant-Style Salsa (Ree Drummond) Restaurant-Style Salsa (Ree Drummond)
    two 10-oz cans diced tomatoes and green chiles, such as r... and
    9 More
    two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced
    15 min, 10 ingredients




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