4133 and with warm bread Recipes

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

warm whole milk (110 degrees f (43 degrees cup)), warm water (110 degrees f (43 degrees cup)), white sugar, melted butter, active dry yeast, all-purpose flour , or as needed, white sugar, ground cardamom, ground cinnamon, melted butter, raisins (optional), chopped walnuts (optional), egg, water, sliced almonds, pearl sugar

bread flour, warm water (100o to 110o), nonfat dry milk, grated asiago cheese, minced green onions, sugar, butter, melted, bread-machine yeast, salt, coarsely ground black pepper, egg

warm water (110 degrees f/45 degrees cup), vegetable oil, golden syrup, bread flour, bread flour, instant powdered milk, ground cinnamon, salt, golden raisins, active dry yeast

warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, milk, warm but not hot, molasses, active dry yeast, vegetable oil, egg, beaten, salt, all-purpose flour, cinnamon, golden seedless raisins

warm water, unsweetened applesauce, active dry yeast, warm water, honey, molasses, vegetable oil, lemon juice, eggs, beaten, whole wheat flour, ground flax seed, quick cooking oats, sunflower seeds, cracked wheat, sea salt

warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

bread flour, yeast (or 1-1/2 tsp of - fast activating), minced fresh garlic cloves, fresh rosemary minced, olive oil, warm water, sage, fresh cracked pepper, shakes of crushed red pepper (optional), honey, salt, sesame and/or poppy seeds for top of bread (optional)

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

sponge, dry yeast (or 2 package of yeast), warm milk, flour (white or whole wheat), oats (any type will do), flaxseed (optional), grain mixture : 2 1/2 cups combination of any of the following: cornmeal (polenta), barley, couscous, bulgur, millet, whole wheat berries, cooked rice, crumbled rye crackers (you get the picture!), olive oil, salt, warm water, eggs, beaten (optional), wheat germ, olive oil, whole wheat flour mixed with 5 cups white flour

warm water (70o to 80o), warm buttermilk (70o to 80o), olive oil, molasses, salt, rye flour, king arthur unbleached all-purpose flour, active dry yeast

warm water, active dry yeast, warm milk, eggs, beaten, pureed pumpkin , either fresh or canned, vegetable oil, approximately) king arthur unbleached all-purpose flour, brown sugar, salt, ground ginger, ground cardamom

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

warm water, butter, salt, brown sugar, powdered milk, pumpkin seeds, sunflower seeds, sesame seeds, linseeds, caraway seed, bread flour, whole meal flour, bread machine yeast

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats