913 and with pecan crumble Recipes

cubed cooked chicken, chopped celery, mayonnaise, sour cream, lemon juice, salt, crumbled cooked bacon, pecan halves, toasted, lettuce leaves, tomato wedges

frozen broccoli florets, celery, chopped, raisins, green onions, thinly sliced, tomatoes, quartered, bacon, cooked and crumbled, mayonnaise, honey, lemon juice, red pepper flakes, grapes, quartered, pecans

torn romaine, nectarines or peaches, chopped, chopped pecans, toasted, crumbled feta cheese, canola oil, white vinegar, sugar, sesame seeds, poppy seeds, dried minced onion, worcestershire sauce, paprika

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

butter, chopped pecans, sugar, ground cinnamon, pomegranate seeds, divided, raspberry vinegar, dijon mustard, honey, salt, pepper, olive oil, pear, lemon juice, spring mix salad greens, crumbled blue cheese

egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

champagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

olive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)

chopped pecans, ripe pears, water, lemon juice, butter or margarine, softened, crumbled blue cheese

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil

vanilla ice cream, whole milk, bourbon, syrup or molasses, honey, crumbled shortbread cookies, toasted pecan halves, salt

peaches, peeled, pitted and sliced, light brown sugar, minced crystallized ginger, unsalted butter, cut into bits, fresh lemon juice, all-purpose flour, freshly grated nutmeg, all-purpose flour, sugar, chopped pecans, cold unsalted butter, cut into bits, salt