1509 and with mozzarella cubes Recipes

tri colored rotini, prepared pesto, juice from 1/2 lemon, tomatoes, quartered , or grape tomatoes, halved, red onion, diced, fresh mozzarella, cubed, quality olive oil, kosher or sea salt and fresh ground pepper

pt. cherry tomatoes, halved, cucumber, peeled, seeded, and thinly sliced, sliced sweet onion, chopped fresh parsley, olive oil, lemon juice, salt, pepper, fresh mozzarella, cubed

cubed cooked chicken, carrot , julienned, julienned cucumber, sliced radishes, sliced ripe olives, cubed part-skim mozzarella cheese (1/2-inch cubes ), italian salad dressing, pita breads (6 inches), halved, lettuce leaves

cubed cantaloupe, cubed watermelon, cubed honeydew, chopped fresh basil, honey, mozzarella bocconcini, drained and cut in half, minced jalapeno (optional), salt

cubed french bread, cut fresh asparagus (1-inch pieces), cubed fully cooked lean ham, shredded part-skim mozzarella cheese, egg whites, eggs, fat-free milk, lemon juice, garlic powder

cubed cooked chicken, carrot , julienned, julienned cucumber, sliced radish, cubed mozzarella cheese, italian salad dressing, pita breads, 6 inches,halved, lettuce leaf

cubed peeled eggplants, day-old bread, cubed, tomato sauce, dried oregano, crushed, garlic powder, shredded provolone cheese or 1/2 cup mozzarella cheese

cubed italian bread, tomatoes, chopped, cubed part-skim mozzarella cheese, sweet yellow pepper , cut into 1-inch pieces, minced fresh basil, olive oil, white or brown balsamic vinegar, minced garlic, salt, pepper

cubed peeled butternut squash (about 2 1/2 lb), cubed peeled sweet potato (about 1 lb), coarsely chopped onion, divided, olive oil, low-fat milk, ground nutmeg, ground cinnamon, bay leaf, all-purpose flour (about 1/3 cup), salt, freshly ground black pepper, grated parmigiano-reggiano cheese, packaged no-boil lasagna noodles, shredded part-skim mozzarella cheese

cubed whole-grain country bread, tomatoes (about 2 lb), chopped, red onion, thinly sliced, reduced-sodium fat-free chicken broth, red wine or balsamic vinegar, salt, freshly ground black pepper, mozzarella balls, quartered, roasted red pepper, thinly sliced, turkey pepperoni, thinly sliced, fresh basil, chopped fresh thyme

warm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)

barilla piccolini mini wheels, extra virgin olive oil, divided, frozen green peas, chicken breast diced, bacon cut into strips, tomatoes, halved, fresh mozzarella cubed, lemon juice

rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)

extra-virgin olive oil, onion, finely minced, garlic, finely minced, arborio rice, white wine, grey salt, freshly ground black pepper, chicken or vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano, mozzarella cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

cubed french bread, olive oil, red wine vinegar, garlic, minced, oregano, salt, ground black pepper, dry crushed red pepper, romaine lettuce, tomatoes, chopped, chopped smoked ham, mozzarella cheese, cubed, green onions, chopped

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing