162 and with leftover gravy Recipes

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

onions, sliced, sugar or 1 tsp equal substitute, margarine, mashed potatoes, left over pot roast or 3 cups other meat, cut into bite size pieces, frozen green peas or 1 cup fresh peas, left over gravy or 1 (14 oz) can gravy, parmesan cheese, grated, paprika

leftover pork spareribs, extra virgin olive oil, onions, chopped, garlic cloves, crushed, italian sweet sausage, crushed tomatoes, dried oregano, sugar, parmesan cheese, dried parsley flakes, bay leaves, dried basil, tomato paste, red wine (lambrusco)

butter, stalks celery, onion, chopped, cooked and cubed turkey, water, turkey gravy mix, milk, flour, salt

celery ribs, sliced, carrot, sliced, chopped onion, butter, chicken broth, water, garlic powder, thyme, cooked turkey, turkey gravy, left over mashed potatoes, cranberry sauce (the jellied kind ), pearl barley

chopped red onion, chopped sweet red or chopped green pepper, celery rib, chopped, olive oil, cubed cooked pork (1/2-inch cubes ), frozen sliced carrots, thawed, sliced mushrooms, drained, pork gravy, chicken broth, soy sauce, pepper, hot cooked rice

bread (sliced thick ), turkey (thinly sliced ), onions (thinly sliced ), mayonnaise, cheese (we used havarti), salt and pepper, turkey gravy

shredded turkey (bite-size), poultry gravy, mashed potatoes, cheese , of your taste (i like cheddar)

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce

butter, chopped onion, water, red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups), milk, mccormick original country gravy mix, cubed cooked turkey, whole kernel corn, undrained, mccormick rubbed sage

onions, cut in thin slices, butter, cooked lamb, cubed, beef gravy, garlic clove, minced, cooked rice, fresh parsley, salt and pepper

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

butter, onion, chopped, carrots, thinly sliced, stalks celery, sliced, tomatoes, peeled and chopped or 1 (14 1/2 oz) can diced tomatoes, cooked turkey, parsley, minced (or 1 tbsp. dried ), turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!), turkey stuffing, cooked pasta (optional)

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

pie crust mix, egg, cold water, all-purpose flour , for dusting, leftover steak from the salisbury steak recipe, leftover gravy from the brown gravy recipe