294 and wheat rye and bread Recipes

boiling water, crushed shredded wheat cereal, salt, molasses, butter, active dry yeast, warm water, whole wheat flour, rye flour, flax seed, all-purpose flour , or as needed

water, vegetable oil, rye flour, white bread flour, white whole wheat flour (king arthur brand), caraway seeds, dehydrated onion, salt, molasses, gluten, bread machine yeast

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

warm water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, vital wheat gluten, dry milk powder, active dry yeast

warm water, parisienne essence, butter, salt, molasses or 2 tsp golden syrup, bread flour, whole wheat flour, rye flour, cocoa, active dry yeast

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

tomato sauce, dried onion, minced, cooking oil, tuna packed in oil, drained (substitute tuna in water), eggs, hard boiled chopped, garbanzo beans (divided into 1/2 cup measures), garbanzo beans (divided into 1/2 cup measures), stalk celery, chopped, mayonnaise (hellmanns), mrs. dash seasoning mix, rye bread, toasted (substitute white or wheat bread), lettuce leaf , tomato slices, pickle slices, black pepper

water, honey, butter, softened, spent grain, powdered milk, white sugar, salt, rye flour, whole wheat flour, bread flour, vital wheat gluten, active dry yeast

fat-free cottage cheese, honey, egg, salt, oil, water, oatmeal, wheat germ, rye flour, whole wheat flour, bread flour, yeast (1 package)

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

water, bread flour, rye flour, olive oil, salt, sugar, wheat germ, potato flakes, bread machine yeast

water , plus, water, oil, honey, salt, caraway seeds, rye flour, bread flour, wheat gluten, dry milk, bread machine yeast

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour

water, canola oil, unsulphured molasses, honey, liquid lecithin, whole wheat flour, rye flour, whey powder, gluten flour, caraway seeds, sea salt, dried dill, active dry yeast

yeast, warm water, buttermilk, molasses, lard, salt, rye flour, whole wheat flour