977 and tomato with thyme and roasted Recipes

olive oil, onion, chopped, garlic, minced, red bell peppers, tomatoes - peeled, seeded and chopped, dried thyme, paprika, white sugar, chicken broth, salt and pepper to taste, ground cayenne pepper, hot pepper sauce, butter, all-purpose flour, sour cream

tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic, minced, salmon fillets, fresh lemon juice

zucchini, trimmed , cut into coins, ripe roma tomatoes , cut into coins, vidalia onion, thinly sliced and slices cut in halves, garlic clove, finely minced, salt and pepper, olive oil, dried thyme

roma tomatoes, garlic cloves, olive oil, sweet potatoes, onion, carrots, celery ribs, stock (vegetable is best), fresh thyme, chopped, fresh chives, chopped, fresh sage, chopped, fresh flat-leaf parsley, walnuts, shelled

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

red peppers, tomatoes, garlic cloves, onion, cut into thick wedges, olive oil, salt, thyme, rosemary, basil, pepper, chicken stock

chicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed

vine-ripe tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, a few stems thyme, leaves finely chopped

haddock fillet, tomatoes, halved, shallot, minced, fresh basil, thyme, saffron, olive oil, white wine

egg tomatoes (810g), sea salt, cracked black pepper, fresh thyme, garlic, sliced thinly, olive oil, chopped fresh oregano, teaspoo finely chopped fresh thyme

roast beef, leftover, olive oil, onions, chopped, garlic cloves, chopped, carrots, chopped, bell pepper, chopped, celery ribs, chopped, tomato, chopped, petite diced tomatoes, thyme, beef base, water, green lentils

tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped

a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)

evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish

tomatoes, cored halved and seeded, garlic cloves, minced and divided, fresh thyme leave, minced, sugar, kosher salt & freshly ground black pepper, olive oil, fresh tarragon, chopped, water, white wine vinegar, sugar, kosher salt & freshly ground black pepper, onion, halved and sliced into 1/4 inch thick, olive oil, olive oil , for poaching (1 quart), bay leaves, tuna fillets, cut into 4 equal pieces (skinless), kosher salt & freshly ground black pepper

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)