1183 and tomato with sage Recipes

tomato sauce, tomato paste, diced tomatoes (i used a can of onion and garlic flavor), green pepper, diced, diced onion, basil (i had california , dried but not crushed fine), rosemary (crushed ), sage, thyme, ground oregano, white pepper, fresh parsley (i used fresh minced), minced garlic cloves, red wine, water

tomatoes , no-salt-added- (hunts diced), water, green bell peppers, carrots, green onion, red onion, celery ribs, garlic cloves, tomato paste, frozen green beans (french-cut ), baby spinach leaves, black pepper, rosemary, sage, mace, onion powder, dry mustard, poultry seasoning, oregano, thyme, basil, parsley, chili paste, salt substitute (my hubby likes this)

unsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

dried lima beans, salt pork cut into 1/2 cubes, chopped white onion, garlic finely chopped, water, salt, smoked pork butts, tomatoes, sage, heavy cream, butter

dried baby lima beanss, salt pork cut into 1/2 cubes, chopped white onion about 1/2 lb, garlic finely chopped, water, salt, smoked pork butts or ham hocks, tomatoes, sage, heavy cream, butter

chopped onion, cooked white rice, ground beef, browned, lrg can diced tomatoes, shot ketchup, sage, chilli powder, salt , pepper, and cayenne to taste., peppers, i like to use green, red, yellow , and orange

chicken drumsticks (the fresh uncooked variety!), herb-seasoned salt (aromat), chopped tomatoes, sage (to taste), rosemary (to taste), paprika, olive oil, chopped onions, red pepper, garlic cloves, chopped and crushed, polenta (that s what packages here contain, use as much as you need according to package)

roma tomatoes sliced longways, olive oil, garlic minced, fresh thyme ,rosemary,basil,sage, oregano and marjoram finely chopped, course black pepper and sea salt, your favorite pasta

olive oil, sliced sweet onion, celery rib, sliced, garlic clove, crushed, fresh sage leaves, rpe tomatoes, peeled, chicken broth, cooked orzo pasta, salt (to taste), black pepper

canned vegetable broth, russet potato, peeled, diced, chopped green onions, chopped fresh parsley, garlic cloves, chopped, dried thyme, dried sage, spicy vegetable juice, dried pasta (such as elbow macaroni), grated cheddar cheese (optional), croutons (optional)

italian seasoned ground turkey, carrot, finely diced, celery, finely diced, kale, to taste, finely chopped, tomato, sage, rosemary, red wine, garlic cloves, crushed, onion salt

mostaccioli pasta, ground turkey, minced garlic, crushed tomatoes, sage, thyme, basil, chili pepper flakes, ground black pepper, frozen chopped spinach, thawed and drained, low-fat ricotta cheese, low fat mozzarella, shredded

vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

sage sausage, rotel, mild (diced tomato with green chilis), rotel, spicy (diced tomato with green chilis), cream cheese

tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)