Directions:
- Brown ground turkey, add onion salt, garlic, carrot, celery and kale cook for 5 min or till softened. Add wine and deglaze a bit. Add tomatoes, sage, rosemary and simmer on low for 1 hour or until liquid cooks off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 26% | |
| Sodium | 1241.19mg | 52% | |
| Potassium | 931.76mg | 20% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 13% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 26% | |
| Sodium | 350.03mg | 52% | |
| Potassium | 262.77mg | 20% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 1.67g | 24% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 8.15g | 58% | |
| Vitamin C | 6.5mg | 38% | |
| Iron | 0.8mg | 16% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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