1320 and stuffing with dried tomatoes Recipes

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

tomatoes, peeled and chopped, shallots or 2 spring onions, chopped, green peppers or 1 red pepper, cored and chopped, black olives or 8 green olives, stoned and chopped, capers, dill pickles, chopped, french bread, olive oil, dried basil, salt , to taste, fresh ground black pepper , to taste

onions, couscous, vegetable broth, olive oil, garlic clove, finely chopped, goat cheese, crumbled, sun-dried tomatoes packed in oil, drained and finely chopped, pine nuts, toasted, fresh parsley, chopped

tomato sauce, divided, banana peppers, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, minced fresh basil or 4 tsp dried basil, garlic cloves, minced, salt, pepper, ground beef, johnsonville hot italian sausage links, ground veal, olive oil

red pepper, halved and deseeded, stalk left on, yellow pepper, halved and deseeded, stalk left on, couscous, pine nuts, toasted, black olives, roughly chopped, feta cheese, crumbled, sun-dried tomatoes, chopped, fresh basil, shredded

olive oil, mushrooms, stems removed and chopped , caps reserved (about 2-inch-diameter), fennel bulb, chopped, sun-dried tomato packed in oil, drained and chopped, garlic cloves, chopped, fontina cheese, grated or 1/2 cup gorgonzola, crumbled, parmesan cheese, grated, fresh basil, chopped, egg, olive oil

extra virgin olive oil, balsamic vinegar, garlic clove, minced (1 tsp), portobello mushroom caps, breadcrumbs (we used fresh), extra virgin olive oil, chopped onion, sun-dried tomatoes packed in oil, sliced, garlic clove, minced, light cream (or soy creamer), fresh spinach leaves (8 cups), grated asiago cheese, fresh mozzarella cheese, chopped

batter, milk, eggs, olive oil, grated parmesan, salt, all-purpose flour, corn starch, baking powder, ricotta, fresh chopped parsley, pitted and roughly chopped olives, chopped sun-dried tomatoes, salt and pepper to taste

pancetta, finely chopped or 4 oz bacon, strips finely chopped, olive oil, divided (plus 1 tsp), onions, sliced, sun-dried tomatoes packed in oil, finely chopped, salt, pepper, garlic, bulb whole, goat cheese, crumbled, portabella mushrooms, olive oil, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil, minced

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

olive oil, garlic clove, minced, butternut squash, diced, carrot, diced, sun-dried tomato, diced, chorizo sausage, cooked, drained and crumbled, ground cumin, white breadcrumbs, stale cornbread, crumbled (stale cornbread muffins are a good choice), egg, beaten, chicken stock, salt and pepper

chicken breasts, spinach, red pepper, smoked gruyere cheese, sun-dried tomato dressing, salt and pepper, garlic, finely chopped, clarified butter, whipping cream, cinnamon, nutmeg, honey

thick-cut salmon fillets (5 oz each), salt and pepper, fresh baby spinach, prepared pesto, sun-dried tomatoes (not packed in oil), chopped, pine nuts

manicotti, cooked chicken breasts, and chopped, fresh baby spinach, chopped, sun-dried tomatoes packed in oil, chopped small, feta, crumbled, kalamata olives, pitted and minced, italian parsley, minced, olive oil, black pepper, garlic clove, pressed, lemon , juice of, lemon zest (or more ), nonfat plain yogurt, heavy cream, chicken stock, salt, top with more feta or mozzarella cheese, garnish with remaining parsley

boneless pork chops , at least 1/2 inch thick, red bell pepper, yellow bell pepper, cream cheese, yellow onion, chopped sweet banana pepper, garlic, dried tomatoe, salt and pepper, to taste

sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt

extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )