67 and stuffed chicken with tarragon Recipes

chicken, ground, salt and pepper, butter, onion, finely chopped, eggs, worcestershire sauce, dried tarragon, parsley, chopped, breadcrumbs, chicken stock, leeks, trimmed and chopped, baby spinach, garlic, chopped, lemon juice, ricotta cheese, egg, beaten, dry breadcrumbs, parmesan cheese, soy sauce, maple syrup

boneless skinless chicken thighs, mushrooms, fresh spinach, salt, fresh ground pepper, monterey jack cheese, shredded, paprika, tarragon, garlic salt, honey, water, monterey jack cheese

grated monterey jack cheese, grated cheddar cheese, softened unsalted butter, chopped parsley, dried tarragon, fresh ground black pepper, salt, boneless skinless chicken breast halves, sheets phyllo dough, melted unsalted butter

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

boneless skinless chicken breast halves (6 oz each), frozen cooked salad shrimp, thawed, chopped green onions, mayonnaise, dried tarragon, lemon juice, liquid smoke , optional, canola oil, salt, pepper

frozen chopped spinach , defrosted and drained, low-fat ricotta cheese, shredded part-skim mozzarella cheese, tarragon, boneless chicken breast halves (leave skin on ), reduced fat margarine, melted

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

whole chicken breasts , boned but with skin left on, fresh spinach, washed,dried and chopped, ricotta cheese, grated mozzarella cheese, salt, ground black pepper, garlic powder, dried thyme leaves, dried tarragon, softened butter

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

sliced buttermilk bread, crust trimmed , bread cut into 1/2-inch cubes (about 11 cups), bacon slices, cut into 1/2-inch pieces, chopped leeks (white and pale green parts only), button mushrooms, coarsely chopped, shiitake mushrooms, stemmed, caps coarsely chopped, coarsely chopped celery, chopped fresh tarragon or 1 1/2 tbsp dried, eggs, beaten to blend, canned low-salt chicken broth

butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots