2104 and soup with peppers and peas Recipes

dried yellow split peas, split peas, lentils, pearl barley, black-eyed peas, lima beans, navy beans, great northern bean, pinto beans, water, onion, chopped, carrot, chopped, chili powder, salt, pepper, smoked sausage, diced tomatoes, undrained, lemon juice

navy beans, great northern bean, pinto beans, red beans, dried soybeans, yellow split peas, split peas, black-eyed peas, dried lentils, dried lima beans, dried baby lima beans, pearl barley, water, ham hock, carrots, diced, stalks celery, diced, onion, chopped, salt, pepper, chili powder, diced tomatoes, garlic clove, minced, lemon juice

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

dried yellow split peas , lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans, dried green split peas , black-eyed peas and navy beans, water, dried minced onion, salt, dried thyme, dried rosemary, crushed, garlic powder, celery seed, dried basil, crushed red pepper flakes, bay leaves, crushed tomatoes

dried whole peas, dried green split peas, meaty ham bone, water, onion, chopped, carrot, chopped, celery ribs, chopped, chopped celery leaves, bouquet garni (mixed herbs), minced fresh parsley, bay leaf, salt, pepper, johnsonville smoked sausage, chopped , optional, all-purpose flour, egg, beaten, water

dried green split peas, dried yellow split peas, dried lentils, rinsed, pearl barley, alphabet pasta, dried celery flakes, dried parsley flakes, chicken broth, pepper, cubed cooked chicken , optional

ground turkey, breadcrumbs (plain or flavored ), light soy sauce (or use regular soy sauce), dry sherry or 1 tsp white wine vinegar, sesame oil, gingerroot, minced, black pepper, reduced-sodium chicken broth, divided, water, pea pods, fresh or 6 oz pea pods, frozen, carrot, sliced into thin strips, bean sprouts, green onion , thinly sliced on the diagonal (scallions)

ham bone , meaty, yellow split peas, green split peas, onions, finely diced, bay leaves, salt & pepper, white wine vinegar, chopped parsley (to garnish )

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

canola oil, yellow onions, roughly chopped, minced garlic, chicken stock or low-sodium, canned, shucked english peas, spinach leaves, butter, cold and in pieces, salt and black pepper to taste, lime, juiced, lemon, juiced, truffle oil, extra virgin olive oil, blanched, stringed snow peas , sliced lengthwise 1/8-inch, salt and black pepper taste

potato, peeled and diced, water, divided, green onions, chopped white and green parts, fresh peas, shelled or 3 cups frozen peas, defrosted at room temperature, salt, black pepper, low-fat sour cream

olive oil, butter, yellow onion - peeled/chopped, grain rice, dry sherry, shelled fresh peas (or 2 package.(10oz) thawed , frozen peas, smoked ham (about 1/4 lb) diced, hot chicken soup stock, salt, black pepper - freshly ground, parmesan or romano cheese - freshly ground

ground beef, onion, finely chopped, water (if you like a thicker soup, put less), diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed italian tomato soup (or regular tomato soup tsp italian seasoning), mushroom stems and pieces, undrained, sliced carrot, chopped green pepper, frozen peas, celery ribs, with leaves finely chopped, chicken bouillon cubes, dried parsley flakes, chili powder, pepper , and, crushed red pepper flakes, bay leaf

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper

ghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper

carrot, peeled and chopped, sliced white or yellow onion, shredded lettuce (i use 1 small head of iceberg lettuce, entirely. we like the texture and its sweetness instead of using sugar), butter, chicken stock, water, kosher salt, frozen peas or 2 cups fresh peas, freshly ground pepper

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete