Creamless Fresh Pea Soup with Truffled Snow Pea Salad Recipe

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Creamless Fresh Pea Soup with Truffled Snow Pea Salad
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Minutes

Ingredients:

Directions:

  1. In a hot saucepan, coat with oil and brown onions and garlic, about 5 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the peas and cook until soft, about 5 to 8 minutes. Do not over-cook for they will darken. Check peas often. During the last minute, add the spinach. Immediately blend using a hand blender and when pureed, add the butter and blend well. Check for seasoning.
  2. TRUFFLED SNOW PEA SALAD:
  3. In a bowl, whisk together juices and oils. Season with salt and pepper and check for seasoning. Toss well with snow peas.
  4. PLATING Pre-heat the soup plates and ladle in the soup. Top with the salad and drizzle a little bit of truffle oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2149.05 Kcal (8998 kJ)
Calories from fat 1398.4 Kcal
% Daily Value*
Total Fat 155.38g 239%
Cholesterol 143.72mg 48%
Sodium 1930.48mg 80%
Potassium 2512.29mg 53%
Total Carbs 150.35g 50%
Sugars 40.69g 163%
Dietary Fiber 32.05g 128%
Protein 50.73g 101%
Vitamin C 104.2mg 174%
Vitamin A 6.6mg 219%
Iron 8mg 45%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 124.28 Kcal (520 kJ)
Calories from fat 80.87 Kcal
% Daily Value*
Total Fat 8.99g 239%
Cholesterol 8.31mg 48%
Sodium 111.64mg 80%
Potassium 145.29mg 53%
Total Carbs 8.7g 50%
Sugars 2.35g 163%
Dietary Fiber 1.85g 128%
Protein 2.93g 101%
Vitamin C 6mg 174%
Vitamin A 0.4mg 219%
Iron 0.5mg 45%
Calcium 15.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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