51 and smoky ribs with Recipes

red potatoes (about 7 medium), olive oil, smoked spanish paprika, salt, marinated quartered artichoke hearts, sour cream, mayonnaise, celery rib, thinly sliced, capers, drained, green onions, sliced, minced fresh basil

butter, carrot, sliced, celery ribs, diced, onion, diced, vegetable broth, bay leaves, cooked wild rice (or a blend), thyme, corn (canned or frozen, if using canned , don tsp drain), liquid smoke, salt

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

ground beef, onion, chopped, barbecue sauce (i use open pit regular or onion, not a smoky, rib type sauce), brown sugar, refrigerated biscuit, shredded cheddar cheese

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

extra virgin olive oil, bacon, chopped, bay leaf, celery ribs, chopped, onion, chopped, garlic cloves, minced, frozen corn kernels, black beans, ground coriander, chili powder, ground cumin, worcestershire sauce, hot sauce, coarse salt, coarse black pepper, diced fire-roasted tomatoes (muir glen), tomato sauce, chicken stock, white rice

sliced hickory smoked bacon, chopped, celery ribs, chopped, simply potatoes diced potatoes with onion, vacuum packed corn, half-and-half cream

boneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

beef short ribs, trimmed, onion, chopped, bay leaf, salt & freshly ground black pepper, vegetable oil, celery, chopped, green bell pepper, seeded and chopped, garlic clove, minced, catsup, red wine vinegar, liquid smoke, dried basil, crumbled, dried oregano, crumbled, cumin

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

racks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed

racks baby back ribs, soaked wood chips , if desired, lemons, cut in 1/2, classic bbq rub , recipe follows, favorite barbecue sauce, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

brandywine tomatoes, tomatillo, husk removed, tomato juice, english cucumber, diced, red onion, peel removed, quartered, jalapeno chili, stemmed and chopped, chipotle pepper , canned in adobo sauce, red bell pepper , roasted, skin, seeds, and stem removed, yellow bell pepper, chopped, celery rib, roughly chopped, balsamic vinegar, worcestershire sauce, kosher salt, ground pepper, cilantro, chopped, cumin, toasted & ground, garlic cloves, lime, juiced, hot sauce (or more ), shrimp, cleaned, peeled, and steamed