35 and slow roasted with french Recipes

rump roast (or bottom round, sirloin, etc.), beef broth, beef bouillon, crushed, water, soy sauce, black pepper, whole garlic cloves, green pepper, sliced (optional), red bell pepper, sliced (optional), yellow onion, sliced, french rolls or 2 french baguettes, olive oil, provolone cheese

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

rosemary (fresh ), dried oregano, lamb shanks (2.5k french trimmed), garlic cloves (peeled ), sweet white wine (or medium sweet sherry), chicken stock

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

rump roast, condensed golden mushroom soup, french onion soup, cheddar cheese soup, cornstarch (optional)

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

boneless beef chuck roast , trimmed of excess fat, can use favorite cut, sweet onion, thinly sliced , vidalia, walla walla, etc, minced garlic, condensed french onion soup, water , the empty soup can full, reduced sodium soy sauce, cider vinegar, ground ginger, black pepper, brown sugar

boneless beef chuck roast, trimmed, beef bouillon granules, condensed french onion soup, undiluted, condensed beef broth, undiluted, condensed beef consomme, undiluted, french rolls or 8 italian rolls, split

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

olive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper