57 and shiitake mushroom with smoked Recipes

double-smoked bacon, olive oil, fresh shiitake mushrooms , stems discarded and caps quartered, kosher salt, fresh lemon juice, red-wine vinegar, coarse-grain mustard, black pepper, oounces fresh pea shootspea shoots (4 cups), baby spinach leaves (4 cups), fresh chives, cut into 1-inch lengths, radishes , cut into matchsticks

olive oil, chopped onion, chopped red bell pepper, garlic cloves, crushed, shiitake mushrooms, sliced, sliced button mushrooms, dry white wine, diced smoked ham (about 3 oz), all-purpose flour, reduced-fat milk, hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli, frozen green peas, thawed, chopped fresh basil, salt, black pepper

resting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

andouille sausage, sliced, hickory smoked sausage, sliced, smoked ham, cubed, skinless chicken breasts , boned and cubed, crawfish, tails and fat, shrimp, good stock, white wine, grain rice, shiitake mushrooms, cubed large, onions, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, original essence or lusianne creole seasoning, ground black pepper, chopped fresh rosemary, fresh parsley, chopped

green cabbage, cored and diced , about 6 cups, vegetable broth, caraway seed, extra virgin olive oil, onion, diced, mushroom (shiitake, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika (smoked, sweet and or hot ), salt, lots black pepper

extra-virgin olive oil, divided, ground sirloin, grill seasoning (recommended: mccormick s montreal steak seasoning ) a palm full, baby portobello mushrooms, chopped, shiitake mushroom caps, sliced, yellow skinned onion, chopped, ribs celery, chopped, red bell pepper, seeded and chopped, garlic, chopped, worcestershire sauce, canned chipotle peppers in adobo, chopped , with their juices or 1 generous palm full ground chipotle chili powder, about 2 tbsp, ground cumin , half a palm full, imported beer (recommended : stella artois (...imported just cause we re uptown and that s all they drink here.), black beans, drained, crushed tomatoes, beef stock (8-oz box), fresh thyme leaves, smoked gouda, shredded, white onion, finely chopped

chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top

alder wood chips, salmon fillet, whole peeled chestnuts, shiitake mushrooms , wiped clean and cut into 1/2-inch pieces, butter, soy sauce, spinach washed and the stems trimmed to 1-inch

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

cremini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, minced shallots, kosher salt, divided, garlic clove, minced, fat-free , less-sodium chicken broth, water, bottled chestnuts, thyme sprigs, light sour cream, black pepper, applewood-smoked bacon, cooked and crumbled

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

marinated tofu or 125 g smoked tofu, cut into triangles, broccoli, cut into small florets, shiitake mushrooms or 100 g chestnut mushrooms, diced, red onion, cut into wedges, vegetable stock, soy sauce, ginger powder, salt (to taste), sesame seeds (optional)

extra virgin olive oil, ground chicken, mccormick grill seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, onion, chopped, celery ribs, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, chopped, worcestershire sauce, chipotle chiles in adobo, chopped with their juices, cumin, beer, black beans, drained, crushed tomatoes, chicken stock, fresh thyme leaves, smoked gouda cheese, shredded, cheddar cheese, shredded, cavatappi pasta or 1 lb macaroni, onion, finely chopped (optional), cilantro, finely chopped (optional)

skinny baguette, olive oil, mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.), onion, diced, smashed garlic cloves, dried basil leaves, balsamic vinegar, water, diced smoked ham (black forest or prosciutto), chopped fresh parsley, freshly grated asiago cheese or 1/2 cup freshly grated parmesan cheese, salt and pepper

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper