119 and roasted antipasto Recipes

  • Antipasto Potato Bake
    sliced potatoes, drained and
    8 More
    sliced potatoes, drained, water-packed artichoke hearts, rinsed and drained, roasted sweet red peppers, drained, sliced ripe olives, drained, grated parmesan cheese, minced garlic, olive oil, seasoned bread crumbs, butter, melted
    35 min, 9 ingredients
  • Antipasto Pasta Salad
    tricolor spiral pasta, giardiniera, drained and cut and
    6 More
    tricolor spiral pasta, giardiniera, drained and cut, one 2-1/4 ounces) sliced ripe olives, drained, pimiento-stuffed olives, drained and sliced, roasted sweet red peppers, drained and chopped, johnsonville original summer sausage, cubed, pepper jack cheese, cubed, italian salad dressing
    30 min, 8 ingredients
  • Antipasto Sausage Skewers
    fully cooked italian-style poultry sausage , cut into 1-i... and
    4 More
    fully cooked italian-style poultry sausage , cut into 1-inch pieces or (any cooked sausage of your choice), lightly packed fresh basil, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomatoes, cut into 1-inch pieces if large, artichoke hearts, drained and quartered
    5 ingredients
  • Antipasto Salad Sandwiches
    sliced italian salami (such as genoa), cut into 1/4-inch-... and
    7 More
    sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )
    8 ingredients
  • Antipasto-Stuffed Baguettes
    sliced ripe olives, drained, olive oil, lemon juice and
    8 More
    sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained, and quartered
    25 min, 11 ingredients
  • Antipasto-Stuffed Baguettes
    sliced ripe olives, drained, olive oil, lemon juice and
    8 More
    sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered
    45 min, 11 ingredients
  • Antipasto-Style White Bean Salad
    navy beans, cooked and drained and
    10 More
    navy beans, cooked and drained, red bell pepper, diced (fresh or roasted or canned), artichoke hearts, drained and quartered, red onion, sliced, black olives or 2/3 cup burgundy olive, chopped, fresh parsley, chopped finely, mint leaf, minced, basil, minced, extra virgin olive oil, red wine vinegar, salt and pepper
    20 min, 11 ingredients
  • Antipasto Grilled Cheese Sandwich
    white bread, butter, mozzerella cheese (thick slice) and
    3 More
    white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami
    20 min, 6 ingredients
  • Marinated Roasted Vegetable Antipasto
    eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and
    12 More
    eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste
    4 hour 10 min, 13 ingredients
  • Hot Antipasto
    pop-open cans pillsbury refrigerated crescent dinner roll... and
    9 More
    pop-open cans pillsbury refrigerated crescent dinner rolls (8oz.), ham, sliced, pepperoni slice, salami , slices, provolone cheese, sliced, swiss cheese slice, whole eggs, parmesan cheese, grated, roasted red peppers from a jar bell peppers, water
    40 min, 10 ingredients
  • Antipasto Chicken Sandwich Antipasto Chicken Sandwich
    focaccia bread , cut in half horizontally and
    8 More
    focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)
    20 min, 9 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients
  • Antipasto Mushroom Pasta Salad Antipasto Mushroom Pasta Salad
    pasta cooked and cooled, white mushrooms sliced and
    8 More
    pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil
    10 ingredients
  • Antipasto with Sun-Dried Tomato Mayonnaise Antipasto with Sun-Dried Tomato Mayonnaise
    fat-free mayonnaise and
    7 More
    fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham
    8 ingredients
  • Vegetarian Antipasto Salad Vegetarian Antipasto Salad
    lettuce, black olives, pickle, red pepper, chopped and
    5 More
    lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)
    10 min, 9 ingredients
  • Artichoke, Olive, and Roasted Pepper Antipasto Artichoke, Olive, and Roasted Pepper Antipasto
    red bell peppers , roasted, yellow bell peppers , roasted and
    8 More
    red bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread
    30 min, 10 ingredients
  • Hot Antipasto Hot Antipasto
    marinated artichoke hearts-rinsed and chopped and
    5 More
    marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain
    25 min, 6 ingredients
  • Easy Antipasto Easy Antipasto
    sliced italian meats, assorted cheeses and
    6 More
    sliced italian meats, assorted cheeses, assorted olives, drained, marinated tortellini, roasted sweet red peppers, drained, marinated artichokes, drained, pepperoncini salad peppers, drained, commercial hummus
    8 ingredients




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