1697 and rice with fish sauce Recipes

  • Thai Shrimp Rolls
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves
    25 min, 13 ingredients
  • Yummie Spring Rolls
    rice paper sheets or 12 -15 spring roll wrappers and
    9 More
    rice paper sheets or 12 -15 spring roll wrappers, carrot (julienne or shredded), cabbage (julienne or shredded), cooked rice (day old rice), garlic cloves (minced ), stalks green onions, eggs (whisked ), fish sauce (more or less to taste), grated fresh ginger, vegetable oil
    20 min, 10 ingredients
  • Thai Style Dogs
    rice wine vinegar, sesame oil, honey and
    13 More
    rice wine vinegar, sesame oil, honey, fish sauce (or use soy sauce or worcestershire sauce), dry crushed red pepper, red cabbage, chopped, english cucumber, sliced, carrot, grated, light mayonnaise, fresh lime juice, asian sriracha hot chili sauce, hot dog buns, hot dogs (vegetarian or meat), fresh cilantro (optional), radish, sliced (optional), roasted peanuts, chopped (optional)
    25 min, 16 ingredients
  • Satay Beef and Noodle Soup
    rice noodles (about the width of fettuccine), peanut oil and
    19 More
    rice noodles (about the width of fettuccine), peanut oil, minced ginger, freshly chopped garlic, good beef stock or 8 cups chicken stock, nuoc nam (vietnamese fish sauce), stalk lemongrass, sliced, spring onions, chopped, cinnamon stick, star anise, satay sauce (i use ayam brand, mild), sriracha sauce (chili sauce) or 1/2-1 tsp sambal oelek (optional), filet of beef, sliced thinly (or sauteed chicken strips), red chili pepper, finely sliced, bean sprouts , blanched briefly in boiling water, peanuts, chopped, fresh cilantro , basil and mint,chopped separately, spring onions, sliced, sweet onion, sliced thinly and marinated in vinegar, limes, cut into wedges, sriracha sauce
    50 min, 21 ingredients
  • Pad Thai
    rice stick noodles, chili sauce, fish sauce, lime juice and
    15 More
    rice stick noodles, chili sauce, fish sauce, lime juice, asian chili paste (or hot pepper sauce), vegetable oil, garlic cloves, minced, shallots, sliced, green pepper, sliced, sweet red pepper, sliced, shrimp, peeled and deveined, egg, lightly beaten, tofu, cubed, bean sprouts, green onions, sliced, fresh coriander, chopped, toasted peanuts, chopped, lime wedge, to garnish, coriander sprig, to garnish
    50 min, 19 ingredients
  • Shrimp Pad Thai
    rice noodles, lime juice, water, fish sauce, sugar and
    12 More
    rice noodles, lime juice, water, fish sauce, sugar, rice vinegar, cayenne pepper, peanut oil, cooking oil, garlic, minced, shallot, minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted unsalted peanuts, roughly chopped (i wouldn tsp add these), bean sprouts, sliced scallion (or 2 small bunches), loosley packed cilantro leaf
    40 min, 17 ingredients
  • Vegetable Pad Thai
    rice stick noodles, thai sweet chili sauce and
    14 More
    rice stick noodles, thai sweet chili sauce, low sodium soy sauce, fish sauce, limes (1 juiced and 1 cut into wedges), canola oil, garlic, minced, ginger, grated, mustard greens , stems discarded and leaves torn into samll pieces, red bell pepper , cut into thin strips, carrots, shredded, scallions, sliced, eggs, beaten, bean sprouts (optional), cilantro, peanuts, optional garnish
    30 min, 16 ingredients
  • The Best  Pad Thai
    rice sticks, tamarind juice, fish sauce, rice vinegar and
    11 More
    rice sticks, tamarind juice, fish sauce, rice vinegar, sugar, tomato ketchup, vegetable oil, garlic, minced, shrimp, shelled and deveined, tofu, cubed, egg, lightly beaten, bean sprouts, unsalted peanuts, crushed, cilantro, lime wedge
    25 min, 15 ingredients
  • Random Foo Asian Soup
    rice noodles or 1 (16 oz) package egg noodles or 1 (16 oz... and
    16 More
    rice noodles or 1 (16 oz) package egg noodles or 1 (16 oz) package ramen noodles, dried shiitake mushrooms, stalk green onion, chopped, chopped fresh cilantro, shrimp, peeled, tail-on, tom yam broth cubes, water, snow peas, ends trimmed, cut in half diagonally, celery , sliced thinly on the diagonal, tomato , cut into 1/2-inch pieces, light coconut milk (to taste), vegetable oil, thai kitchen roasted red chili paste (or similar), thai kitchen premium fish sauce, oyster sauce, soy sauce (to taste), sambal oelek chili paste (to taste)
    30 min, 17 ingredients
  • Shrimp and Vegetable Pad Thai (Emeril Lagasse) Shrimp and Vegetable Pad Thai (Emeril Lagasse)
    rice stick noodles, fish sauce, rice wine vinegar and
    18 More
    rice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving
    45 min, 21 ingredients
  • Fish and Long Bean Stir Fry – Inspired from Martin Yan Fish and Long Bean Stir Fry – Inspired from Martin Yan
    vegetable oil, cornstarch, white pepper, chicken broth and
    9 More
    vegetable oil, cornstarch, white pepper, chicken broth, oyster sauce, chinese rice wine or 1 tbsp dry sherry, sugar, firm white fish fillet, thinly sliced, chinese long beans, cut in 1 inch pieces, vegetable oil, onion, thinly sliced, minced ginger, cornstarch dissolved in 1 tbsp water
    18 min, 13 ingredients
  • Vietnamese-Style Chicken Salad Rolls Vietnamese-Style Chicken Salad Rolls
    rice sticks, rice vinegar, asian fish sauce, sugar and
    7 More
    rice sticks, rice vinegar, asian fish sauce, sugar, shredded cooked chicken, shredded carrots, shredded napa cabbage, loosely packed coarsely chopped fresh basil , preferably thai, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh cilantro, sheets rice paper , rounds (8-inch)
    1 min, 11 ingredients
  • Thai Shrimp Rolls With Julienne of Vegetables Thai Shrimp Rolls With Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves
    15 min, 13 ingredients
  • Thai Shrimp Rolls with Julienne of Vegetables Thai Shrimp Rolls with Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves
    13 ingredients
  • Congee Congee
    rice vinegar, garlic clove, minced, thai chili paste and
    10 More
    rice vinegar, garlic clove, minced, thai chili paste, crushed red pepper, skinned, boned chicken thighs, cut into bite-size pieces, garlic cloves, minced, chicken broth, jasmine or long-grain rice, uncooked, ginger, halved, thai fish sauce (nam pla), chopped dry-roasted peanuts, chopped fresh cilantro
    13 ingredients
  • Pad Thai Pad Thai
    rice stick noodles, lime juice, water, fish sauce and
    12 More
    rice stick noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, roasted peanut oil, garlic, finely minced, shallot, finely minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted , unsalted peanuts, roughly chopped, bean sprouts, sliced scallions , about two small bunches, loosely packed cilantro leaves
    40 min, 16 ingredients
  • Shrimp Noodle Salad Shrimp Noodle Salad
    rice noodles , soaked in hot water until soft and
    16 More
    rice noodles , soaked in hot water until soft, shrimp, cooked, red bell pepper, seeded cut into strips, cucumber , cut into strips, tomato , cut into strips, shallots, finely diced, salt , to taste, black pepper , to taste, rice vinegar, fish sauce, lime juice, ginger, grated, lemongrass, finely chopped, red chili pepper, seeded and finely chopped, mint, roughly chopped, tarragon, roughly chopped, chives, snipped
    22 min, 17 ingredients
  • Pad Thai (Sandra Lee) Pad Thai (Sandra Lee)
    rice noodles, canola oil, divided, eggs, beaten and
    12 More
    rice noodles, canola oil, divided, eggs, beaten, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, chopped garlic, chicken broth, carrot, grated, scallions, sliced thin (reserve 1 scallion for round 2 recipe coconut chicken soup), bean sprouts, peanuts, coarsely chopped, for garnish, fresh cilantro, roughly chopped, for garnish
    35 min, 15 ingredients




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