3816 and red with feta and Recipes

baking potatoes, peeled and cubed (you can also use red potatoes), nonfat milk, crumbled feta cheese (or gorgonzola), nonfat sour cream, salt, dried oregano, black pepper

potatoes, flour, salmon fillet, skinned, egg, sweet red pepper, very finely diced, feta cheese, freshly grated parmesan cheese, chives, vegetable oil, salt & freshly ground black pepper

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

onion, finely chopped (1/3 cup), garlic cloves, minced, olive oil or 2 tsp cooking oil, toasted sesame oil, cream cheese, cut up, crumbled feta cheese, chopped pitted kalamata olives or 1/2 cup ripe olives, chopped roasted red sweet pepper, dried dill, pita bread rounds

lightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve

feta, cubed, watermelon, cubed, red onion, thinly sliced, olive oil, vinegar

olive oil, red peppers, cut into chunks, yellow peppers, cut into chunks, feta, cubed, eggs, beaten, heavy cream, fresh chives, chopped, fresh parsley, chopped

chicken breasts, fat free feta cheese, spinach, chopped, salt, pepper, olive oil, artichoke hearts, drained and quartered, kalamata olive, chopped, red wine vinegar, low sodium chicken broth

ground beef, feta cheese, olive, coarsely chopped, eggs, dried oregano, cumin, dried parsley, red pepper flakes (optional)

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

flour, salt and pepper, salad oil, boneless skinless chicken breasts, olive oil, crushed garlic, diced onion, red wine, tomatoes, skinned,seeded and chopped, greek olive, pitted and chopped, fresh basil, chopped, feta cheese

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

uncooked penne (tube-shaped pasta), green bell pepper , cut into thin strips, zucchini , quartered lengthwise and sliced, chopped pitted kalamata olives, coarsely chopped seeded tomato, chopped fresh parsley, divided, chopped fresh basil, salt, dried crushed red pepper, cannellini beans, rinsed and drained, olive oil, crumbled feta cheese

feta, crumbled (i used garlic herb flavored), neufchatel cheese, softened, green pepper, chopped (or use red for holiday colors), green onion, sliced, walnuts, chopped fine, parsley (optional)

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

red potatoes, halved, crumbled feta cheese, snipped fresh dill, olive oil, lemon juice, salt, pepper