93 and preserved with and spices Recipes

apricot preserves, water, lemon juice, salt, ground nutmeg, ground cinnamon, sweet potatoes, peeled and cut lengthwise into eight wedges

all-purpose flour, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, salt, apple, peeled and finely chopped, apple preserves, granulated sugar, dark brown sugar, canola oil, eggs, pure white chocolate, finely chopped, cream cheese, at room temperature, cut into tbsp-size pieces, unsalted butter, at room temperature, cut into tbsp-size pieces, colored sugar sprinkle , and decorating pens (optional)

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

chicken tenders, argo cornstarch, spice islands cayenne pepper, salt, spice islands fine grind black pepper, egg whites, sweetened flaked coconut, red wine vinegar, apricot preserves, spice islands crushed red pepper flakes

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes

apricot preserves, water, lemon juice, ground cinnamon, ground nutmeg, sweet potatoes (about 3 lb), peeled and cut into wedges

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

sugar, divided, organic frozen cranberry juice concentrate, thawed, orange juice, grated orange peel, cranberries , unthawed if frozen (about 12 oz), nonstick vegetable cooking spray, white bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or 1 tbsp orange liqueur, vanilla extract, course kosher salt, heavy whipping cream

caraway seed, sweet smoked spanish paprika (pimenton de la vera), ground cumin, garlic powder, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste (optional), apricot preserves, dijon mustard, baby back ribs (3 racks)

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)

boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese