4345 and pineapple egg Recipes

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, oil (for frying, 1-inch deep ), sugar, pineapple syrup

crushed pineapple, eggs, oil, flour, sugar, vanilla sugar, baking powder

butter, white sugar, flour, salt, crushed pineapple, egg, brown sugar, shredded sweetened coconut, vanilla, salt

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground turkey or beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

egg noodles, eggs, beaten, fresh squeezed lemon juice, grated lemon , rind of, vanilla extract, sugar, golden raisin, crushed pineapple, pineapple juice, salt

no .2) pineapple, cut in bite size pieces, egg yolks beaten, sugar, flour mixed with juice from pineapple, egg whites, sugar, sugar

flour, sugar, baking soda, salt, cinnamon, crushed pineapple, eggs, oil, mashed ripe bananas (approx 6), pecans, chopped, vanilla, pineapple juice, crushed pineapple, drained, margarine, softened, icing sugar

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

eggs, milk, bisquick, melted butter, dried mustard, onion powder, nutmeg, diced cooked ham, shredded monterey jack cheese or 1 cup sharp cheddar cheese, crushed pineapple, drained

all-purpose flour, sugar, baking powder, baking soda, salt, undrained crushed pineapple, eggs, canola oil, ripe bananas, mashed, vanilla

butter, cubed, sugar, king arthur unbleached all-purpose flour, crushed pineapple, eggs, beaten, flaked coconut

unsweetened crushed canned pineapple, eggs, sugar, butter, white bread , torn into pieces

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, confectioners sugar, milk

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, canola oil, applesauce, crushed pineapple, eggs, canned pumpkin

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple