Directions:
- Preheat oven to 350 degrees. Grease a 13 X 9 baking dish.
- Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
- Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
- Bake 1 hour or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.41 Kcal (3389 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 299.84mg | 100% | |
| Sodium | 397.25mg | 17% | |
| Potassium | 638.54mg | 14% | |
| Total Carbs | 157.63g | 53% | |
| Sugars | 70.8g | 283% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 6.2mg | 34% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 15% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 100% | |
| Sodium | 116.82mg | 17% | |
| Potassium | 187.78mg | 14% | |
| Total Carbs | 46.36g | 53% | |
| Sugars | 20.82g | 283% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 7.24g | 49% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 1.8mg | 34% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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