249 and pie with squash and Recipes

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

butternut squash, cooked, strained, and pureed, sugar, salt, cinnamon, nutmeg, ginger, eggs, whole milk, butter, melted, unbaked 9-inch pie crust, in pan

eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, toasted hazelnut pieces, graham cracker pie crust (store bought or homemade )

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, mashed cooked butternut squash, butter, softened, eggs, water, vanilla extract, cream , optional

extra-virgin olive oil, yellow squash, sliced 1/4 inch thick, onion, halved and thinly sliced, salt, white pepper, pesto sauce, goat cheese, fresh, softened, pillsbury pet ritz pie crust regular, tomato, very thinly sliced, olives, green, pitted, coarsely chopped

onion, chopped (about 1/2 lb), garlic clove, pressed (or minced ), fresh ginger, minced, coriander seed, cumin seed, cardamom seed (without pods), dried hot red chilies, crushed, lentils, vegetable broth, butternut squash, pastry for single-crust pie, egg, beaten

fresh butternut squash, peeled and cubed, apple pie filling, pumpkin pie spice, nutmeg, salt, butter

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

butternut squash, cooked and well drained, brown sugar , unpacked, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground nutmeg, pie crusts

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

cooked squash or 1 1/2 cups pumpkin, evaporated milk, eggs, beaten, rum, vanilla, sugar, sugar, cinnamon, ground ginger, salt, pie shell, baked

yellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted

eggs, beaten, sugar, pure vanilla extract, cinnamon, nutmeg, salt, grated yellow squash, unpeeled, evaporated milk, water, whole milk, pie crusts or 1 (9 inch)

peeled and chopped zucchini or 2 cups yellow squash, water, evaporated milk, white sugar, egg, beaten, butter or 2 tbsp margarine, flour, vanilla, cinnamon, nutmeg, pie shell

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar