44 and peatee Recipes

  • Creamy Chicken Liver Pâté
    peppercorns, allspice berries, coriander seeds, butter and
    5 More
    peppercorns, allspice berries, coriander seeds, butter, onion, chopped, chicken liver, salt, cream, brandy
    45 min, 10 ingredients
  • Haitian Chicken Pâté Puffs
    habanero peppers or 1 scotch bonnet pepper and
    17 More
    habanero peppers or 1 scotch bonnet pepper, chopped yellow onion, minced garlic, ground chicken breast, shredded carrot, no-salt-added tomato paste, fresh lime juice, cider vinegar, chopped green onion, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, salt, grated whole nutmeg, frozen puff pastry, thawed, egg, water
    1 hour 40 min, 19 ingredients
  • Chicken Liver & Pineau Pâté
    chicken livers (1 1/3 lbs), butter (3 1/2 oz) and
    8 More
    chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve
    20 min, 10 ingredients
  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • Garlicky Veggie Pâté Garlicky Veggie Pâté
    unsalted roasted sunflower seeds, ground and
    9 More
    unsalted roasted sunflower seeds, ground, whole wheat flour, nutritional yeast, green onions, chopped, garlic cloves, smashed, sized potato, peeled and grated, margarine, melted, vegetable broth, water, herbes de provence
    1 hour 10 min, 10 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini, rinsed , drained thoroughly (white kidney bea... and
    14 More
    cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds
    30 min, 15 ingredients
  • Curried Chicken Liver Pâté Curried Chicken Liver Pâté
    cold unsalted butter, chopped onion and
    6 More
    cold unsalted butter, chopped onion, chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse, curry powder, paprika, salt, brandy, accompaniments: crackers and fresh pear slices
    8 ingredients
  • Liver and Blue Cheese Pâté Liver and Blue Cheese Pâté
    butter, chopped onions, chicken livers, halved, trimmed and
    3 More
    butter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled
    6 ingredients
  • Curried Chicken Liver Pâté Curried Chicken Liver Pâté
    onion, thinly sliced and
    8 More
    onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper
    3 hour 30 min, 9 ingredients
  • Curried Wild Mushroom Pâté Curried Wild Mushroom Pâté
    butter and
    10 More
    butter, fresh shiitake mushrooms, stemmed , or crimini mushrooms, very coarsely chopped, chopped shallots (about 2 large), garlic cloves, chopped, curry powder, ground cumin, roasted salted cashews, olive oil, chopped mixed fresh herbs (such as parsley, chives, and basil), fresh parsley or basil sprigs (optional), french-bread baguette, cut into 1/2-inch-thick slices, toasted
    11 ingredients
  • Chutney Glazed Cheese Pâté Chutney Glazed Cheese Pâté
    cream cheese, softened, cheddar cheese, shredded and
    5 More
    cream cheese, softened, cheddar cheese, shredded, dry sherry, curry powder, salt, mango chutney, green onion, finely chopped
    1 hour 10 min, 7 ingredients
  • Chutney-Glazed Cheese Pâtè Chutney-Glazed Cheese Pâtè
    sharp cheddar cheese, shredded, cream cheese, softened and
    6 More
    sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries
    8 ingredients
  • Calf Fry Pâté (Bull Butter) Calf Fry Pâté (Bull Butter)
    calf fries, trimmed and peeled (see how to clean calf fri... and
    17 More
    calf fries, trimmed and peeled (see how to clean calf fries ), all-purpose flour, vegetable oil, chopped onion, granny smith apple, peeled and chopped, garlic clove, chopped, hard-boiled large eggs, coarsely chopped, chicken stock or low-sodium chicken broth, unsalted butter, softened, shelled natural pistachios, toasted, dijon mustard, freshly grated nutmeg, salt , or to taste, cayenne, cognac, fresh lemon juice, sliced baguette or crackers
    18 ingredients
  • Mock Liver Pâté ( Green Beans ) Mock Liver Pâté ( Green Beans )
    steamed green beans, hard boiled egg whites and
    4 More
    steamed green beans, hard boiled egg whites, onions, sliced, oil, walnut pieces, salt & pepper
    20 min, 6 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Chestnut Lentil Pâté (From Veganomicon) Chestnut Lentil Pâté (From Veganomicon)
    whole chestnuts and
    7 More
    whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg
    16 min, 8 ingredients




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