100 and pasta sauce with garden Recipes

ground chuck, chunky garden combination pasta sauce, onion, green bell pepper, yellow bell pepper, red bell pepper, kraft shredded parmesan cheese, oregano, basil, minced garlic clove, divided, salt, divided, ground black pepper, divided, olive oil

onion, diced (about 1 cup), olive oil, garlic clove, minced, heirloom tomatoes (about 2 lb.), cored and chopped, kosher salt, freshly ground pepper, dry red wine, chopped fresh oregano or marjoram, hot cooked pasta, garnish: fresh oregano leaves

pasta sauce (i use the garden combo kind), chili beans, onion, chopped, stew meat, cumin (or to taste), chili powder, kosher salt (or to taste), chipotle hot sauce (i use el yucateco ), shredded american cheese (garnish ), sour cream (garnish )

cooked pinto beans, cooked kidney beans, ground turkey, tomato juice, beef broth, tomato sauce, carrots, celery, onion, basil, garlic powder, macaroni, tabasco sauce

onion, minced, garlic cloves, minced, extra-virgin olive oil, plus extra for serving, minced fresh oregano (or 1/2 tsp. dried ), red pepper flakes, low sodium chicken broth, tomato sauce, dried great northern beans (pre-soaked overnight, drained) or 1 cup cannellini beans (pre-soaked overnight, drained), carrots, peeled and cut into 1/2 inch pieces, zucchini , quartered lengthwise and sliced 1/4 inch thick, swiss chard, stemmed and leaves sliced 1/2 inch thick, shell pasta (such as ditalini, tubettini, or mini elbows), minced fresh basil, salt, pepper, grated parmesan cheese , for serving

eggplants, flour, egg, water, grated parmesan cheese, panko breadcrumbs or 1 cup regular cracker crumb, salt, pepper, garlic powder, spaghetti or 7 oz angel hair pasta, olive oil, spaghetti sauce, shredded parmesan cheese

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

lean ground turkey, onion, chopped, zucchini , quartered lengthwise and sliced, carrot , cut into 1-inch julienne strips, reduced-sodium beef broth, garden-style pasta sauce or meatless spaghetti sauce, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian diced tomatoes, undrained, dried parsley flakes, dried oregano, pepper, hot pepper sauce, uncooked small shell pasta

uncooked whole wheat spiral pasta, lean ground turkey, onion, chopped, garden-style spaghetti sauce, diced tomatoes, undrained, dried basil, dried oregano, worcestershire sauce, pepper, grated parmesan cheese, sliced turkey pepperoni, shredded part-skim mozzarella cheese

spaghetti, olive oil, chicken thigh , cut into strips, salt and pepper, onion, chopped, garlic, minced, celery, thinly sliced, zucchini, diced, pasta sauce (16 - 28 oz will do), tomato, chopped, fresh parsley, chopped, parmesan cheese, grated

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

penne pasta, boneless skinless chicken breast, cut in strips, sliced green sweet pepper, onion, thinly sliced, oil, diced tomatoes with mushroom and garlic, tomato sauce, shredded mozzarella cheese

italian pork sausage, onion, minced garlic, zucchini, yellow zucchini, red bell pepper, chopped, tomato sauce (2 8 oz cans), penne pasta, salt, pepper, rosemary, oregano, freshly grated parmesan cheese

garden rotini pasta, ranch dressing, barbecue sauce (kraft original), chicken, cooked and cubed, bacon, cooked and crumbled, green onion, sliced, red onion, chopped, green bell pepper, chopped (optional)

ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef, onion, diced, carrot , julienned, stalks) celery, chopped, garlic, minced, canned diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, dried oregano, dried basil, ground black pepper, dried thyme, macaroni or ditali pasta

stewed tomatoes, tomato paste, fresh basil (sliced into thin strips), honey, zucchini (thinly sliced ), carrot (grated ), asparagus spears, cut into 1/2 pieces (about 1 cup), fresh mushrooms (sliced thin), salt, pepper, hot cooked pasta (, angel hair )

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

oil, ground beef, chopped onion, carrots , slivered, celery, diced, diced, canned tomatoes, cooked red kidney beans, cooked white kidney beans, beef stock, oregano, parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta (small shells ), or other pasta