2396 and orange with mustard Recipes
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- orange
- mustard
- sauce
- grilled chicken
- jalapeno
- jalapeno turkey thighs
- chicken kabobs with honey dipper
- and beets
- grilled
- salmon
- grilled salmon
- with ginger glaze
- grilled salmon with ginger glaze
- with glaze
- salmon with glaze
- skillet pork chops
- pork
- chops
- pork chops
- turkey
- pork with sauce
- pork chops with sauce
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Orange Barbecued Hamorange juice, honey, chives, oil and4 Moreorange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard26 hour , 8 ingredients
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Orange Dipping Sauceorange marmalade, orange juice, lemon juice and2 Moreorange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper5 ingredients
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Orange Barbecued Turkeyorange juice, grated orange peel, vegetable oil and5 Moreorange juice, grated orange peel, vegetable oil, worcestershire sauce, ground mustard, ground pepper, garlic powder or 1 garlic clove, minced, turkey breast steaks (about 1-1/4 lb)10 min, 8 ingredients
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Orange-Glazed Carrots and Turnipsorange juice, dry sherry, honey, honey mustard and6 Moreorange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt10 min, 10 ingredients
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Orange Basil Chopsorange juice, dijon mustard, minced fresh basil and6 Moreorange juice, dijon mustard, minced fresh basil, garlic salt, pepper, pork loin chops with bone (1/2 inch thick ), butter or 2 tbsp margarine, cornstarch, cold water45 min, 9 ingredients
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Orange-Dijon Sauceorange marmalade, dijon mustard, worcestershire sauce and2 Moreorange marmalade, dijon mustard, worcestershire sauce, ground ginger, garlic cloves, minced5 ingredients
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Orange Vinaigretteorange, white wine vinegar, minced shallots, dijon mustard and2 Moreorange, white wine vinegar, minced shallots, dijon mustard, sugar, olive oil8 min, 6 ingredients
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Orange Roughy Dijonorange roughy fillets (each fillet should weigh between 6... and8 Moreorange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb25 min, 9 ingredients
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Orange Glazes Lamb Ribsorange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients
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