213 and onion with bleu Recipes

red potatoes, diced, green onions, chopped, basil, chopped, oil, salt, pepper, blue cheese

blue cheese, onion, garlic clove, worcestershire sauce, mayonnaise, sour cream

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

onion, grated, extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2), egg, breadcrumbs, paprika, pepper, seasoning salt (hy s brand if you have it), cooked ham, low-fat swiss cheese, multigrain buns, split

mayonnaise, cream cheese, at room temperature, blue cheese , depending on your preference, buttermilk, garlic salt , to taste, onion salt , to taste

multigrain bread, mayonnaise (chipotle), provolone cheese (picante), blue cheese, crumbled, roast beef, red onion, diced

cream-style cottage cheese, pepper, chopped onions, crumbled blue cheese, worcestershire sauce, cream

whole deboned roasting chicken (pick up a roasted chicken at your grocery), frozen spinach , defrosted and drained, fresh spinach (i used 1/2 a bag of fresh, about 5 oz), sour cream, mayonnaise, dijon mustard, minced garlic cloves, sliced green onions, fresh rosemary , branch stripped, italian herb seasoning, fresh parmesan cheese (no green can, please), grated swiss cheese, diced cooked ham, black pepper

broccoli , corsely chopped, butter, flour, nonfat milk, neufchatel cheese, blue cheese, salt, plain breadcrumbs (divided 2/3 and 1/3), diced onion (optional)

blue cheese, crumbles, buttermilk, mayonnaise, water, black pepper, garlic, crushed, white pepper, halibut, cut into 5 oz. pieces, red onion, sliced, blue cheese, crumbles

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

canola oil, water, cider vinegar, cider vinegar, sugar substitute (equivalent to 1 tbsp gran. sugar), poppy seeds, grated onion, ground mustard, salt, torn romaine lettuce, unpeeled granny smith apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette