40 and onion matzoh Recipes

matzohs, water , to soak the matzoh in, eggs, milk, butter or 3 tbsp margarine, onion, chopped, mushroom, chopped, salt and pepper

matzohs, egg whites, onion powder , to taste, salt, black pepper

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), divided, matzos (about 6 inches square)

eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving

matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

unsalted matzos, eggs, salt, black pepper, fresh dill, chopped, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, red bell peppers , cut lengthwise into 1/4-inch-wide strips, extra virgin olive oil

olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock

celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls

eggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water

matzohs, water , to soak the matzoh in, onion, chopped, garlic clove, minced, oil, tomato sauce, parsley, chopped, eggs, salt and pepper, cheese, diced, your choice

matzohs, water , to soak the matzoh in, onion, sliced, oil, bell pepper, green, chopped, scallions, finely chopped, chicken, cooked and minced, eggs, oil

eggs, onion, finely chopped, dill, dried, parsley, finely chopped, salt, ground black pepper, cooked chicken, plain matzohs, chicken stock

matzo farfel, eggs, salt, black pepper, boiled water, onions, sliced, stalks celery, vegetable oil, teriyaki sauce, mushrooms

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), matzos (about 6 inches square)

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

spinach, carrot, onion, matzohs, broken into pieces, egg, olive oil, kosher salt, pepper, smoked paprika