127 and olive with pappardelle Recipes

  • Portabella Mushrooms W/ Pappardelle
    pappardelle pasta (or linguine, or whatever) and
    11 More
    pappardelle pasta (or linguine, or whatever), portabella mushroom, olive oil, onion, diced, salt and black pepper, garlic cloves, chopped, tomato paste, red wine, cream, chopped parsley, minced rosemary or 1 tbsp marjoram, parmesan cheese , for serving
    20 min, 12 ingredients
  • Pappardelle With Mixed Wild Mushrooms
    wild mushrooms, olive oil, garlic clove, finely chopped and
    7 More
    wild mushrooms, olive oil, garlic clove, finely chopped, dried red chili, very finely chopped, salt & freshly ground black pepper, lemon , juice of, pappardelle pasta, freshly grated parmesan cheese, fresh flat-leaf parsley, roughly chopped, unsalted butter
    30 min, 10 ingredients
  • Pappardelle with Vegetable  Bolognese
    dried porcini mushrooms (1 cup), boiling-hot water and
    12 More
    dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt, black pepper, tomato paste, dry red wine, dried pappardelle, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    35 min, 14 ingredients
  • Pappardelle With Scallops -  Guy Fieri
    sea scallops, patted dry, pappardelle pasta, olive oil and
    9 More
    sea scallops, patted dry, pappardelle pasta, olive oil, unsalted butter, sea salt , plus 1/2 teaspoon, mixed chanterelle mushrooms , oyster, trumpet, mushrooms, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, freshly cracked black pepper, plus more for serving, arugula, white truffle oil, best quality parmesan cheese, shaved
    25 min, 12 ingredients
  • Pappardelle With Porcini And Pistachios
    unsalted butter, red onion, cut into 3/4-inch dice and
    12 More
    unsalted butter, red onion, cut into 3/4-inch dice, fresh porcini or cremini mushrooms, thinly sliced, salt and freshly ground pepper, shallot, minced, garlic clove, thinly sliced, chicken stock or low-sodium broth, chopped flat-leaf parsley, unsalted roasted pistachios, fresh lemon juice, chile , such as red thai , seeded and minced, pappardelle, preferably fresh, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese , for serving
    14 ingredients
  • Pappardelle with Chicken and Winter Greens
    green swiss chard, head radicchio, lemon, olive oil and
    8 More
    green swiss chard, head radicchio, lemon, olive oil, garlic cloves, thinly sliced, reduced-sodium chicken broth, dry sherry, heavy cream, freshly shredded asiago cheese, divided, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), salt and freshly ground black pepper, dried pappardelle pasta
    12 ingredients
  • Pappardelle with Chicken and Mushroom Ragù
    cremini mushrooms, garlic cloves, extra-virgin olive oil and
    8 More
    cremini mushrooms, garlic cloves, extra-virgin olive oil, skinless boneless chicken thighs , cut into 1/2-inch pieces, onion, chopped, chopped rosemary, balsamic vinegar, whole tomatoes in juice, dried pappardelle, baby arugula (about 8 cups), grated parmigiano-reggiano
    45 min, 11 ingredients
  • Pappardelle with Baby Spinach, Herbs, and Ricotta
    uncooked pappardelle (wide ribbon pasta), kosher salt and
    9 More
    uncooked pappardelle (wide ribbon pasta), kosher salt, whole-milk ricotta cheese, baby spinach leaves, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh dill, grated fresh pecorino romano cheese, olive oil, freshly ground black pepper, kosher salt
    11 ingredients
  • Pappardelle with Lemon, Baby Artichokes, and Asparagus
    uncooked pappardelle (wide ribbon pasta) and
    11 More
    uncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese
    12 ingredients
  • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    11 ingredients
  • Pappardelle With Chicken Livers & Onions Pappardelle With Chicken Livers & Onions
    chicken liver, butter, olive oil and
    16 More
    chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley
    1 hour 10 min, 19 ingredients
  • Pappardelle With Long-Cooked Rabbit Sugo Pappardelle With Long-Cooked Rabbit Sugo
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and
    10 More
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente
    1 hour 1 min, 12 ingredients
  • Pappardelle With Chicken, Mushrooms, & Wine Pappardelle With Chicken, Mushrooms, & Wine
    mushroom, quartered, dry red wine, flour, salt and
    13 More
    mushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles
    1 hour 30 min, 17 ingredients
  • Pappardelle with Mushrooms and Tomato Cream Sauce Pappardelle with Mushrooms and Tomato Cream Sauce
    dried porcini * (1/4 cup), water, olive oil and
    14 More
    dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)
    17 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients
  • Beef and Mushroom Ragu with Pappardelle - Real Simple Beef and Mushroom Ragu with Pappardelle - Real Simple
    pappardelle or fettuccine, olive oil and
    9 More
    pappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving
    11 ingredients
  • Summer Pappardelle With Tomatoes, Arugula, and Parmesan Summer Pappardelle With Tomatoes, Arugula, and Parmesan
    pappardelle pasta (wide ribbon pasta) and
    10 More
    pappardelle pasta (wide ribbon pasta), extra virgin olive oil, crushed red pepper flakes, garlic cloves, thinly sliced, tear-drop yellow cherry tomatoes, halved, grape tomatoes, halved, fresh lemon juice, salt, arugula, loosely packed, trimmed, parmesan cheese, shaved, cooked bacon, crumbled
    12 min, 11 ingredients
  • Pappardelle With Portabella Mushrooms,  Arugula, Pine Nuts Pappardelle With Portabella Mushrooms, Arugula, Pine Nuts
    portabella mushroom, butter, garlic clove, minced and
    6 More
    portabella mushroom, butter, garlic clove, minced, salt & freshly ground black pepper, fresh pappardelle pasta (about 1/4 of the box), extra virgin olive oil, fresh arugula, washed and spun dry, tough stems removed, pine nuts, toasted, shaved locatelli romano cheese
    35 min, 9 ingredients




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