549 and mushrooms spinach basil Recipes

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

jumbo pasta shells , cooked al dente, dried shiitake mushrooms, water, oil, onion, diced, garlic cloves, minced, pre washed baby spinach, white wine, chopped fresh basil or 1 tsp dried basil, dried thyme, dried oregano, crushed tomatoes or 4 cups your favorite tomato sauce, ricotta cheese, grated pecorino romano cheese, plus extra for garnish, grated mozzarella cheese, egg, nutmeg, grated

olive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese

olive oil, cremini mushrooms, sliced (and or or shiitake mushrooms), dried thyme, kosher salt, part-skim ricotta cheese, skim milk, eggs, lightly beaten, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, frozen chopped spinach , defrosted and drained, chopped fresh basil, plus more to garnish, dried oregano, fresh ground black pepper, tomato sauce, no-cook lasagna noodles

olive oil, divided, garlic cloves, minced, crushed tomatoes , preferably fire-roasted, salt, no-boil lasagna noodles , rippled style, frozen chopped spinach , thawed in microwave, mushroom, cleaned and sliced, dried basil, reduced-fat cream cheese, divided and softened, part-skim or whole milk mozzarella cheese, shredded, parmesan cheese, grated

pizza dough (bread machine, prepared, mix, etc.), mushroom, sliced, garlic, minced, olive oil, spinach, chopped, tomato, sliced, basil, chopped, mozzarella cheese, grated

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

lasagna noodle, frozen chopped spinach, thawed and drained, soft tofu, firm tofu, sugar, soymilk, garlic powder, lemon juice, fresh basil, minced (i just use a few good handfuls of dried italian seasoning), salt, tomato sauce (i also add a can of italian seasoned, diced tomatoes), mushrooms

part skim ricotta, spinach, frozen, egg beaters, grated parmesan, black pepper, dried basil, ground nutmeg, kosher salt, whole wheat lasagna noodles, mushrooms, sliced, tomato sauce, onion, chopped, garlic, minced, reduced fat mozzarella cheese

italian sausage, cut into 1 inch chunks, yellow onion, minced, garlic clove, minced, mushroom stems and pieces, drained, dried basil, salt, ground black pepper, frozen spinach, cooked and drained, condensed cream of mushroom soup, sour cream, jumbo pasta shells , cooked according to package directions, grated parmesan cheese, shredded mozzarella cheese, heavy cream (40 percent)

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

frozen spinach, feta (crumbled or block), button mushrooms (baby portabellos may be substituted), basil, garlic salt (or garlic powder), olive oil

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

fresh baby spinach (10 oz each) sauted, egg, carton part -skim ricotta large container; about 4 cups, fresh garlic minced, salt, pepper, classico spaghetti sauce two tomato and basil; 1 spicy red pepper, no boil lasagne noodles, mozzarella cheese shredded, mushrooms (large package) sauteed, fresh basil chopped, nutmeg dash, fresh parmesan cheese

olive oil, red spanish onion, chopped, garlic cloves, crushed, fresh red chilies, chopped, button mushrooms, sliced, tomatoes, tomato paste, sugar, dry white wine, artichoke hearts packed in oil, drained, chopped, seeded black olives, sliced, fresh basil leaf, shredded, spinach, shredded, grated parmesan cheese, fettuccine pasta

garlic clove, coarsely chopped fresh basil, unseasoned bread crumbs, fresh grated parm cheese, coarsely chopped fresh spinach, mushrooms (stemed removed), evoo, divided

fresh spinach, water, sun-dried tomato, chopped (without the oil and salt), mushroom, sliced, butter, melted and divided, basil, fresh and chopped, dried thyme, onion, chopped, ricotta cheese, grated parmesan cheese, divided, bacon, cooked and crumbled, croissants, mozzarella cheese, shredded, eggs, beaten, milk, salt, pepper, ground nutmeg

uncooked pearl barley, water, salt, olive oil, onion, diced, garlic cloves, minced, sweet basil pesto, cremini mushroom, thickly sliced, loosely packed spinach , torn into 1-inch pieces, salt & pepper