362 and lemon with savory Recipes
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- lemon
- savory
- light scones rsc
- sauce
- potatoes for two
- fish
- chicken skillet
- limas
- chicken
- chicken sauce
- cod fillets sauce
- enoki mushroom egg and soup with bake
- marinated tomatoes with and summer
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pecans, dry seasoned bread crumbs, unsalted butter and15 Morepecans, dry seasoned bread crumbs, unsalted butter, neufchatel cheeseor cream cheese, softened, goat cheese, softened, sour cream, parmesan cheese, grated, eggs, oil-packed sun-dried tomatoes, drained and finely chopped, fresh dill, snipped, fresh chives, snipped, fresh thyme leaves, zest of 1 lemon, juice of 1 lemon, garlic, finely minced, fresh dill sprigs, tomatoes45 min, 20 ingredients
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madeleines, unsalted butter, divided and14 Moremadeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes8 min, 16 ingredients
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salmon fillets, red pepper , julienne and13 Moresalmon fillets, red pepper , julienne, green pepper , julienne, onion, sliced thin, orange, sectioned and seeded, strawberry, cleaned and sliced, water, honey, fresh chervil or 1/2 cup baby dill, chopped, garlic cloves, minced, green onions, chopped, lemons , juice of, salt, black pepper, garlic powder30 min, 15 ingredients
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Savory Tomato Jamripe tomatoes, grated lemon zest and5 Moreripe tomatoes, grated lemon zest, lemon juice, fresh (or bottled ), granulated sugar, white vinegar, ground cinnamon, coarse pickling salt2 hour 20 min, 7 ingredients
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Savory Lemon Limaswater, frozen lima beans, thawed, butter, melted and4 Morewater, frozen lima beans, thawed, butter, melted, lemon juice, sugar, ground mustard, salt20 min, 7 ingredients
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Savory Salmon Skilletsalmon fillet and8 Moresalmon fillet, pk (28oz)) frozen diced potatoes with onions and peppers (ie, o brien potatoes), fat free sour cream, dijon mustard, lemon juice, lemon juice, fresh dill, chopped and divided, scallions, chopped, paprika9 ingredients
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Savory Coeur a La Cremecream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving20 min, 8 ingredients
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Savory, Spicy Lamb Cutletsgarlic cloves, crushed, dijon grainy mustard and6 Moregarlic cloves, crushed, dijon grainy mustard, grated lemon rind, lemon juice, freshly squeezed, curry powder, sambal oelek or 1 tsp red chili paste, eucalyptus honey, lamb cutlets, with bone-in25 min, 8 ingredients
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Savory Garlic Cheese Spreadwhole garlic bulbs, olive oil, butter, cubed and10 Morewhole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables45 min, 13 ingredients
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Savory Coeur a la Creme (Ina Garten)cream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving20 min, 8 ingredients
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Savory Tomato Shabu Shabu with Seafood Dippers (Danny Boome)tomatoes , seeds removed, vegetable stock and11 Moretomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise25 min, 13 ingredients
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Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)egg yolks, lemon, juiced, olive oil, white truffle oil and18 Moreegg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest1 hour 10 min, 22 ingredients
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