262 and jalapeno ups Recipes

very ripe tomatoes, cored, seeded, and cut up, cucumbers, seeded and cut up, orange sweet bell pepper, seeded and cut up, jalapeno, seeded and cut up, garlic clove, minced, lime juice, honey, fresh cilantro leaves, grated fresh ginger, sea salt, ice cube, lime wedges and green onion, v- 8 juice (optional)

red kidney beans, corn, green pepper chopped up into small pieces, jalapeno pepper (optional) cut up into small pieces, dressing, vegetable oil, soya sauce, salt, pepper, garlic clove chopped up small

chicken, cooked and cut to 2-inch pieces, sour cream (or lighten up with plain yogurt), heavy cream (or lighten up with milk), paprika, lime juice, cilantro, fresh, garlic, jalapenos, split and seeds removed, salt, pepper

vegetable oil, onions, chopped, minced fresh garlic (or to taste), jalapeno pepper (seeded and chopped , optional add in for more heat), curry powder, cayenne pepper (or to taste), smoked dry sausage, chopped, diced tomatoes, undrained, pork and beans, rinsed, black beans, rinsed and drained, butter beans, rinsed and drained, pinto beans, rinsed and drained, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, dark brown sugar , packed, coca-cola, carbonated lemon-lime beverage (7-up soda is good to use), black pepper (or to taste), salt

chicken breasts (bone in ), carrot, cut up in 1 inch pieces, celery, cut up in 1 inch pieces, onion (cut in half ), salt, sour cream, mayonnaise, yellow mustard, onion, finely chopped, mixed vegetables, chopped cilantro, salt, pepper, garlic salt, pickled jalapeno pepper, chopped (optional), avocado, chopped, tapatio hot sauce, tostadas

tomatoes, diced, shrimp, peeled and deveined, onion, diced, cilantro, diced (fresh coriander), jalapeno, diced, lemons, squeezed, ketchup , secret ingredient (yes, !!!), worcestershire sauce (i add 2 tsp but its up to you!), salt and pepper (how much...up to you!)

scallop , 12 large pieces (4 servings), baby spinach, washed, nutmeg, grated parmesan cheese, jalapeno pepper, chopped up, flour, breadcrumbs, dry oregano, dry basil, egg, beaten, grated carrots, red onions, chopped finely, garlic, chopped, lemon juice, lemons, cut up into wedges, butter or 4 tbsp margarine, olive oil, bacon, cut strips in half, heavy cream, half-and-half cream, salt & pepper

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

chilies, stemmed, cut up into large chunks (i use red small thai peppers, red jalapenos, and a few red anaheims), grapefruit , juice of, red onion, chopped coarsely, diced tomato (either canned or fresh), garlic cloves, mexican oregano, cumin powder, black pepper, salt, rice wine vinegar (red pepper flavored)

tomatoes, cored, halved, and seeded, onion, cut in wedges, garlic cloves, peeled, cucumber, peeled, seeded, and cut up, yellow sweet pepper, seeded and cut up, jalapenos or 4 medium serrano chili peppers or 2 medium habanero peppers, seeded and cut up, spicy vegetable juice, lemon juice, extra virgin olive oil, sugar, crabmeat, drained, flaked and cartilage removed, chopped fresh chives (optional) or cilantro (optional)

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

lime peel, finely grated and chopped, lime juice, tomatoes, finely chopped, jalapeno chile, seeded and finely chopped, red onion, chopped, avocado, peeled and cut into 1/4 inch pieces, red wine vinegar, ground cumin, cauliflower, cut up into small pieces, celery, cut up into small pieces, cucumber, cut up into small pieces

chopped garlic, red yellow & red bell pepper chopped, jalapeno, chopped, oregano, chili flakes, cayenne pepper, dried basil, salt, penne pasta , cooked al dente, pepper, tomato sauce, cut up tomatoes, canned adobe pepper with 1 tbsp sauce cut up, heavy cream, romano cheese, shredded roasted chicken, romano cheese romano cheese, chopped green onions green onions

minced clams, bacon, cut up, chopped celery, chopped onion, tomatoes, cut up , save juice, potatoes, peeled and diced, chopped carrot, jalapeno peppers, seeded and finely chopped, crushed dried thyme

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

chicken (cut up ), onions (sliced thin), garlic (minced ), vegetable oil, tomatoes (cut up ), tomato sauce, sliced mushrooms (drained ), jalapeno peppers (sliced or chopped with seeds), bay leaves, dried oregano or 2 tsp basil (crushed), salt, dried rosemary (crushed ), ground black pepper, dry white wine

broiler-fryer chickens, cut up, vinegar, olive oil or 1/4 cup cooking oil, onion, garlic, bay leaf, dried oregano, crushed, salt, pepper, bacon, cut up, diced tomatoes with jalapenos, carrot, chopped (1/2 cup), dry red wine

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.