17 and jacques for chicken Recipes

  • Jacques Pepin's Chicken Thighs
    chicken thighs, bone in with skin, salt, black pepper and
    5 More
    chicken thighs, bone in with skin, salt, black pepper, onion, finely diced, garlic cloves, chopped, mushrooms, chopped into 1/2-inch dice, dry white wine, chives, chopped, for garnish
    35 min, 8 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Jacques Pepin's Onion Soup Gratinee
    unsalted butter, onions, sliced and
    5 More
    unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)
    1 hour 10 min, 7 ingredients
  • Quick-Roasted Chicken With Mustard and Garlic, Jacques Style
    whole chickens, giblets and liver reserved for another use and
    8 More
    whole chickens, giblets and liver reserved for another use, garlic cloves, minced, dijon mustard, dry white wine, extra virgin olive oil, soy sauce, tabasco sauce, herbes de provence, salt
    1 hour 10 min, 9 ingredients
  • Coquilles St. Jacques for 1
    bay scallops, white wine or chicken broth, butter and
    8 More
    bay scallops, white wine or chicken broth, butter, dried minced onion, king arthur unbleached all-purpose flour, heavy whipping cream, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika
    30 min, 11 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, parsley, chopped
    25 min, 6 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style
    baby yukon gold potatoes, salt, fresh ground black pepper and
    3 More
    baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves
    20 min, 6 ingredients
  • Jacques' Chicken Bouillabaisse Jacques' Chicken Bouillabaisse
    good olive oil, garlic coarsely chopped, saffron threads and
    22 More
    good olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed
    25 ingredients
  • Jacques's Savory-Stuffed Roast Chicken Jacques's Savory-Stuffed Roast Chicken
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and
    7 More
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan
    10 ingredients
  • Jacques Pepin's Potatoes Fondantes Jacques Pepin's Potatoes Fondantes
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and
    7 More
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)
    45 min, 8 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Julia's and Jacques's Deglazing Sauce for Roast Chicken Julia's and Jacques's Deglazing Sauce for Roast Chicken
    minced shallots and
    4 More
    minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)
    5 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • Yukon Potatoes: Jacques Pepin Style Yukon Potatoes: Jacques Pepin Style
    butter, chicken stock, chopped parsley, pepper, salt and
    1 More
    butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes
    6 ingredients
  • Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray) Yukon Gold Potatoes: Jacques Pepin Style (Rachael Ray)
    baby yukon gold potatoes, salt and
    4 More
    baby yukon gold potatoes, salt, freshly ground black pepper, chicken stock, butter, freshly chopped parsley leaves
    25 min, 6 ingredients




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