99 and ice spread Recipes

cream cheese (room temp ), crushed pineapple, sliced olives (i slice my own, the pre-sliced are too salty)

egg yolks, beaten, sugar, nonfat milk (or low-fat ), light cream cheese spread, mascarpone cheese, raspberry jam (or cherry or strawberry), lemon juice, vanilla extract, almond extract, amaretto, low-fat graham crackers, broken into small pieces (3 full sheets ), fresh cherries, stemmed, pitted, and quartered, toasted sliced almonds

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

chocolate rollettes, egg yolks, caster sugar, chocolate hazelnut spread (nutella), thickened cream, roasted hazelnuts, chopped

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

butter, softened, cream cheese, softened, icing sugar, frozen apple juice concentrate, ground cinnamon

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

cream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

icing sugar, butter, melted, orange juice, egg white, all-purpose flour, grated orange peel, fresh berries, for garnish, sugar, for garnish, bitter chocolate, egg yolks, icing sugar, chocolate spread, cream

ice cream, low-fat vanilla ice cream, softened, ground cinnamon, ground cardamom, almond extract, sugar, egg, all-purpose flour, baking soda, salt, reduced-fat milk, butter or stick margarine, melted, vanilla extract, apricot all-fruit spread (such as st. dalfour), watermelon-cantaloupe sorbet

icing sugar, water, cornflour, chocolate hazelnut spread, instant custard powder , if desired

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon