Directions:
- Combine the icing sugar, water, food colouring,custard powder and cornflour in a small bowl, mix well until the paste has a smooth consistency.
- Place cling wrap aroung the edges of the bowl and place it in the fridge for about an hour.
- Take the glaze out of the refrigerator and VOILA! a popular icing right there in front of your eyes-delectable, delicious and home-made!
- Apply on baked cake, doughnuts cupcakes etc. and if you wish to add a chocolatey flavour-spoon on the Nutella after you have applied the doughnut glazing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.68 Kcal (1280 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 190.33mg | 8% | |
| Potassium | 135.87mg | 3% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.4g | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.13 Kcal (1236 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 183.76mg | 8% | |
| Potassium | 131.18mg | 3% | |
| Total Carbs | 58.37g | 20% | |
| Sugars | 18.71g | 78% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.21g | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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