Choc-Hazelnut Ice-Cream Cake Recipe

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Ingredients:

Serving

250 g chocolate rollettes
6 egg yolks
1/2 cup caster sugar
220 g chocolate hazelnut spread ( nutella)
600 ml thickened cream
1/3 cup roasted hazelnuts, chopped

Directions:

Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim.
Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover base breaking as needed to fill spaces.
Place yolks & sugar in a large bowl, beat with an electric mixer until thick & creamy. Add choc-hazelnut spread & beat until just combined.
Beat in cream and beat for 5 mins until thickened slightly.
Pour the mixture into the pan & sprinkle with hazelnuts, cover with more plastic wrap but try not to touch the filling. Freeze overnight until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.78 Kcal (1691 kJ)
Calories from fat	285.61 Kcal
		% Daily Value*
Total Fat	31.73g	49%
Cholesterol	81.84mg	27%
Sodium	38.76mg	2%
Potassium	154.1mg	3%
Total Carbs	22.62g	8%
Sugars	20.08g	80%
Dietary Fiber	1.5g	6%
Protein	6.42g	13%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	378.43 Kcal (1584 kJ)
Calories from fat	267.68 Kcal
		% Daily Value*
Total Fat	29.74g	49%
Cholesterol	76.7mg	27%
Sodium	36.32mg	2%
Potassium	144.43mg	3%
Total Carbs	21.2g	8%
Sugars	18.82g	80%
Dietary Fiber	1.41g	6%
Protein	6.02g	13%
Vitamin C	0.2mg	0%
Iron	1.3mg	8%
Calcium	37.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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