184 and hard eggs with anchovy Recipes

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

eggs, hard-boiled and chopped, anchovy fillets, mayonnaise, bread, plain or toasted (rye, pumpernickel or white)

anchovy fillets, drained, worcestershire sauce, red wine vinegar, minced fresh garlic (or to taste), paprika, dried oregano, grated parmesan cheese, vegetable oil, salt and pepper, romaine lettuce, washed and chopped, eggs, hard-boiled, peeled and chopped, grated parmesan cheese (or to taste), crouton, fresh lemon juice, shredded mozzarella cheese (optional)

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

tomatoes, olive oil, splash of vinegar, crumbled hard-boiled eggs, capers, white anchovy fillets, chopped flat-leaf parsley

red waxy potatoes, salt, hard-boiled egg, peeled, white wine vinegar, sour cream, vegetable oil, anchovies packed in oil, drained (from 1 2-oz can), scallions, salt & freshly ground black pepper

eggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired

eggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley

hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

eggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive

unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

hard-boiled eggs, peeled, garlic clove, anchovy paste, grated parmigiano-reggiano cheese, mayonnaise, worcestershire sauce, lemon , juice of, coarse black pepper, romaine lettuce leaves, finely chopped

hard-boiled eggs, peeled, garlic, anchovy paste, a handful grated parmigiano-reggiano, mayonnaise , just enough to bind, worcestershire sauce, juice of 1/2 lemon, coarse black pepper, romaine lettuce leaves , from the heart, finely chopped

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce