260 and glazed with warm and Recipes

  • My Spudnuts-glazed Potato Doughnuts
    milk ( even skim is fine ) and
    17 More
    milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt
    10 min, 18 ingredients
  • Blueberry Pinwheels With Cream Cheese Glaze
    dough, dry yeast (1 packet), flour and
    16 More
    dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon
    45 min, 19 ingredients
  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Orange-Glazed Crullers
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel
    25 min, 13 ingredients
  • Orange-Glazed Bunny Rolls
    active dry yeast, warm water (110o to 115o) and
    13 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, sugar, water, orange marmalade, butter, softened
    1 hour , 15 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Cinnamon-Glazed Butterhorns
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water
    50 min, 14 ingredients
  • Meringue Powder Glaze
    meringue powder, warm water, powdered sugar, divided and
    1 More
    meringue powder, warm water, powdered sugar, divided, paste food coloring
    5 min, 4 ingredients
  • Spicy Cocoa Glazed Pecans
    granulated sugar, granulated sugar (yes, again ) and
    5 More
    granulated sugar, granulated sugar (yes, again ), warm water, pecan halves, cocoa powder, chili powder, cayenne pepper
    30 min, 7 ingredients
  • Chocolate Glaze or Frosting
    cocoa, butter, melted, powdered sugar, warm water, vanilla
    5 min, 5 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Orange Glazed Bunny Rolls Orange Glazed Bunny Rolls
    active dry yeast, warm water, warm milk, shortening, eggs and
    9 More
    active dry yeast, warm water, warm milk, shortening, eggs, sugar, orange juice, orange zest, salt, all-purpose flour, sugar, water, orange marmalade, butter, softened
    45 min, 14 ingredients
  • Orange Glazed Doughnuts-Crullers Orange Glazed Doughnuts-Crullers
    active dry yeast, warm water, warm milk, butter, softened and
    8 More
    active dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel
    13 hour , 12 ingredients
  • Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse) Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze (Emeril Lagasse)
    whole chicken , about 4 lb, unsalted butter and
    19 More
    whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 21 ingredients
  • Easy Drop Danish Easy Drop Danish
    danish, bisquick baking mix and
    8 More
    danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla
    15 min, 10 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients
  • Coffee-Glazed Doughnuts Coffee-Glazed Doughnuts
    active dry yeast or 2 1/2 tsp, warm water and
    16 More
    active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)
    1 hour 9 min, 18 ingredients
  • Maple-Glazed Apple Tart Maple-Glazed Apple Tart
    dry yeast, maple syrup, warm water (105o to 115o) and
    7 More
    dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup
    10 ingredients




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