95 and ginger pickled carrots Recipes

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

persian cucumber, radish, carrot, peeled, stalks celery, garlic, jalapenos, onion, soy sauce, water, vinegar, salt, sugar, sliced ginger

cauliflower, blanched, carrot sticks, blanched, celery, sliced, apple cider vinegar, garlic cloves, minced, salt, ground ginger

seasoned rice vinegar, white vinegar, sugar, salt, assorted baby vegetables (carrots, zucchini, pattypan squash), shallots, thinly sliced, garlic cloves, crushed, thick) fresh ginger slices, peeled, fresh cilantro sprigs, black peppercorns, sesame seeds, dried crushed red pepper

wide bean thread noodles, garlic clove, finely grated, fish sauce (such as nam pla or nuoc nam), fresh lime juice, unseasoned rice vinegar, sugar, grated peeled ginger, freshly ground black pepper, daikon (japanese white radish; about 1 lb), julienned, english hothouse cucumber, thinly sliced, carrots, peeled , julienned, vegetable oil, torn fresh cilantro, divided, unsalted, dry-roasted peanuts, coarsely chopped, divided

dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger

napa cabbage, finely shredded, carrots, shredded, red bell pepper , julienned, pickled ginger, finely shredded, seasoned rice vinegar

chicken breast cutlets, teriyaki sauce, vegetable oil , eyeball it, divided, grill seasoning (recommended: montreal steak seasoning ) eyeball it in your palm, savoy cabbage , 1 1/2 lb, scallions, a couple of handfuls , snow peas, honey , eyeball it, cider vinegar , eyeball it, pickled ginger, drained and thinly sliced - found on asian foods aisle, sack , 10 oz, 2 cups, store bought shredded/ julienne cut carrots, salt and pepper

mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, kosher salt, sliced shiso or large basil leaves, red fresno chile or jalapeno cut into 1/2 rings, sake, seasoned rice vinegar, sesame seeds, grated peeled ginger

cauliflower, separated into small florets, carrots , cut into 3-by-1/2-inch sticks, red bell pepper , cut into 1/2-inch-thick strips, scotch bonnet peppers or 12 habanero peppers, 6 halved, garlic cloves, peeled, fresh thyme sprigs, ginger, peeled and sliced 1/4 inch thick, white vinegar , plus more if needed, allspice berry, 1 tbsp crushed, sugar, kosher salt, whole black peppercorn, coarsely crushed

cauliflower, separated into small florets, carrots , cut into 3-by-1/2-inch sticks, red bell pepper , cut into 1/2-inch-thick strips, scotch bonnet or habanero chiles, 6 halved, garlic cloves, peeled, thyme sprigs, ginger, peeled and sliced 1/4 inch thick, white vinegar , plus more if needed, whole allspice berries, 1 tbsp crushed, sugar, kosher salt, whole black peppercorns, coarsely crushed

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

sugar, water, divided, fish sauce, lime , juice of, thai chile, sliced, garlic clove, chopped, shallot, finely diced, cornstarch, water, ground pork, garlic, minced, ginger, grated, green onions, sliced, handful cilantro, chopped, fish sauce, vietnamese caramel barbecue sauce (recipe above), lime zest, thai chile, sliced, salt, vietnamese caramel barbecue sauce (recipe above), buns, pickled carrots and daikon radish, cucumbers, jalapeno peppers, thinly sliced, cilantro, mayonnaise

rice vinegar, sugar, water, mustard seeds, black peppercorns, star anise , pod, sea salt, papaya, ripe peeled seeded and cut into 1/2-inch dice, mint, papayas, peeled seeded and cut into 1 inch pieces, coriander seeds, fennel seeds, allspice berry, star anise, vegetable oil, carrot, finely chopped, celery rib, finely chopped, onion, very finely chopped, ginger, thinly sliced peeled, stalk lemongrass, chopped, dry white wine, coconut milk, limes , zest 1 inch strips (plus extra zest for garnish), basil, cilantro, fresh lime juice, very cold water, sea salt, hot sauce

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger