Directions:
- Soak vegetables in water overnight, then drain.
- Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- Add vegetables, then pour in vinegar.
- Cover and marinate 3 days in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.42 Kcal (90 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1002.66mg | 42% | |
| Potassium | 169.74mg | 4% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.92 Kcal (75 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 839.11mg | 42% | |
| Potassium | 142.05mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 8.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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