95192 and friseee salad with and celery Recipes

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

celery ribs, with some leaves, red chile, oil, sugar, soy sauce

cabbage , coarsley chopped, shredded carrot, sugar, cider vinegar, garlic salt, celery seed

olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper

sliced celery , cut into 1-inch pieces, chopped onion, garlic cloves, minced, diced tomato, bacon, cooked and crumbled, grated parmesan cheese

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

celery, trimmed and chopped (about 5 cups, 1 head ), butter, chopped onions, all-purpose flour, salt, white pepper, milk

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

butter, sliced celery, with leaves plus chopped leaves (preferably organic, about 12 stalks, for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups), leeks (the chopped dark green tops ), turkish bay leaves, chopped fresh thyme, all-purpose flour, low-salt chicken broth (or more )

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

celery (preferably organic ), kosher salt, fresh lemon juice, coarse korean chile flakes, toasted peanut oil, sansho pepper to taste

celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

butter, divided, celery ribs, finely chopped, onion, finely chopped, potatoes, cubed, salt and pepper, milk

celery , separated into ribs, cream cheese, softened, mayonnaise, baby shrimp, rinsed and finely chopped, chopped onion, chopped green bell pepper, minced fresh parsley, drop hot sauce, salt, pepper, worcestershire sauce