Cherry Pie Filling Bars Recipe

Posted by
Rate It!
Cherry Pie Filling Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup margarine
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tbsp lemon juice
  • 2 cups flour
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Cream margarine and sugar.
  2. Add eggs and beat well.
  3. Beat in lemon juice and flour.
  4. Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
  5. Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
  6. Bake at 350 degrees for about 30-40 minutes.
  7. Dust with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.43 Kcal (1593 kJ)
Calories from fat 200.64 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 54.56mg 18%
Sodium 586.36mg 24%
Potassium 75.69mg 2%
Total Carbs 41.28g 14%
Sugars 14.74g 59%
Dietary Fiber 2.83g 11%
Protein 5.13g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 415.09 Kcal (1738 kJ)
Calories from fat 218.92 Kcal
% Daily Value*
Total Fat 24.32g 34%
Cholesterol 59.53mg 18%
Sodium 639.79mg 24%
Potassium 82.58mg 2%
Total Carbs 45.04g 14%
Sugars 16.08g 59%
Dietary Fiber 3.09g 11%
Protein 5.6g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 90.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top