Directions:
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 586.36mg | 24% | |
| Potassium | 75.69mg | 2% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 34% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 18% | |
| Sodium | 639.79mg | 24% | |
| Potassium | 82.58mg | 2% | |
| Total Carbs | 45.04g | 14% | |
| Sugars | 16.08g | 59% | |
| Dietary Fiber | 3.09g | 11% | |
| Protein | 5.6g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 90.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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