Chocolate Bar Cake Filling Recipe

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Chocolate Bar Cake Filling
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Ingredients:

Directions:

  1. Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
  2. Stir constantly, until mixture boils; boil and stir 1 minute.
  3. Remove from heat.
  4. Add the vanilla and the chocolate bar pieces.
  5. Stir until chocolate is completely melted.
  6. Pour into a bowl.
  7. Press plastic wrap directly onto surface; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.69 Kcal (803 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 50.57mg 17%
Sodium 296.19mg 12%
Potassium 212.43mg 5%
Total Carbs 32.89g 11%
Sugars 21.02g 84%
Dietary Fiber 0.49g 2%
Protein 5.28g 11%
Iron 1.4mg 8%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 36.26 Kcal
% Daily Value*
Total Fat 4.03g 8%
Cholesterol 41.17mg 17%
Sodium 241.12mg 12%
Potassium 172.94mg 5%
Total Carbs 26.77g 11%
Sugars 17.12g 84%
Dietary Fiber 0.4g 2%
Protein 4.3g 11%
Iron 1.2mg 8%
Calcium 108.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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