48 and egg fondue Recipes
-
butter, softened, all-purpose flour, mustard powder and8 Morebutter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese1 hour 30 min, 11 ingredients
-
-
unsalted butter, plus extra for buttering ramekins and7 Moreunsalted butter, plus extra for buttering ramekins, plain flour , plus extra for dusting ramekins, dark chocolate (70 per cent minimum cacao), caster sugar, eggs, egg yolks, cocoa, to serve (or icing sugar), cream, to serve40 min, 8 ingredients
-
ground chuck, egg, beaten, dry breadcrumbs and13 Moreground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce30 min, 16 ingredients
-
-
Three Cheese Egg Fondueeggs, well-beaten, butter, grated swiss cheese and6 Moreeggs, well-beaten, butter, grated swiss cheese, grated cheddar cheese, freshly grated parmesan cheese, dry white wine, salt, pepper, cubes french bread , for serving15 min, 9 ingredients
-
Fondue Herb Sauceegg yolks, salt, lemon juice, fresh ground pepper and4 Moreegg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, chopped, fresh parsley, chopped, onion, grated15 min, 8 ingredients
-
Egg Sausage Fonduebread, sausage, cheddar cheese, grated, eggs, milk and3 Morebread, sausage, cheddar cheese, grated, eggs, milk, cream of mushroom soup, salt, milk26 min, 8 ingredients
-
Fondue Meat Globesground chuck, egg, dry breadcumbs, beer or applejuice and15 Moreground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce2 min, 19 ingredients
-
Fondue De Bernegarlic clove, dry white wine and7 Moregarlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving25 min, 9 ingredients
-
Baked Ham Fondueeggs, milk (375 ml), salad dressing , whipped and5 Moreeggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)35 min, 8 ingredients
-
Fondue Bearnaise Saucedry white wine, wine vinegar, onion, minced, tarragon and5 Moredry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced20 min, 9 ingredients
-
Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
-
Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients
-
Fun-do Fonduebread, active dry yeast, warm water , 110 and17 Morebread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired30 min, 20 ingredients
-
Batter-Dipped Fondue Meatballschuck, ground, egg, breadcrumbs, dry and13 Morechuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce10 min, 16 ingredients
-
Drunken South of the Border Welsh Rarebit/ Fonduebutter, jalapeno pepper cheese, shredded and7 Morebutter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce20 min, 9 ingredients
-
Tempura Fonduemushrooms, onion , cut in eighths and9 Moremushrooms, onion , cut in eighths, shrimp, shelled and deveined, eggplant, in chunks, any other vegetables, you like, egg yolk, ice water, baking soda, flour, peanut oil, sesame oil22 min, 11 ingredients
Related searches: