496 and cream with praline Recipes

mashed sweet potatoes, white sugar, vanilla extract, eggs, beaten, heavy cream, butter, brown sugar, all-purpose flour, chopped pecans

unbaked pie crust, ground pecans, brown sugar, butter, softened, eggs, canned pumpkin puree, brown sugar, all-purpose flour, ground mace, ground cinnamon, salt, ground ginger, light cream

butter, cubed, brown sugar, marshmallows, light corn syrup, salt, evaporated milk, chopped pecans, toasted, vanilla extract, ice cream

pumpkin (not pie mix), evaporated milk, eggs, sugar, pumpkin pie spice, golden vanilla cake mix, chopped pecans or 1 1/2 cups walnuts, butter or 3/4 cup margarine, melted, cream , if desired, pumpkin pie spice , if desired

granulated sugar, ground cinnamon, divided, frozen bread roll dough, butter, melted, chopped pecans, whipping cream, brown sugar

butter or margarine, melted, brown sugar, chopped pecans, original bisquick mix, milk or cream, granulated sugar

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla extract, chopped peeled granny smith apples, chopped pecans, toasted, divided, butter, cubed, brown sugar

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

mashed sweet potatoes (or yams), white sugar, vanilla, eggs, beaten, heavy cream, butter, softened to room temp, brown sugar, flour, chopped pecans, ground cinnamon

mashed sweet potatoes, granulated sugar, vanilla extract, eggs beaten, heavy cream, butter, brown sugar, all purpose flour, chopped pecans

cream cheese, softened, sugar, cool whip topping, thawed, prepared graham cracker crusts, kraft caramel topping, roasted chopped pecans

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

peanut butter cookie dough, cream cheese, softened, dark brown sugar, soft peanut butter, vanilla, granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon), cinnamon, chopped cocktail peanuts

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

chopped pecans, brown sugar , plus, brown sugar, divided, butter, softened, unbaked pie shells, whole eggs, eggs, separated, canned pumpkin, heavy cream, dark rum, salt, ground cinnamon, ground ginger, ground mace (optional), granulated sugar

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

unsalted butter, shortening, brown sugar, baking powder, baking soda, salt, egg, milk, vanilla, flour, chopped pecans, brown sugar frosting, brown sugar, unsalted butter, cream, powdered sugar