Pralines (Emeril Lagasse) Recipe

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Pralines (Emeril Lagasse)
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Ingredients
4
Count
Nutrition
2514
Calories
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Ingredients:

Directions:

  1. In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2514.04 Kcal (10526 kJ)
Calories from fat 1975.36 Kcal
% Daily Value*
Total Fat 219.48g 338%
Cholesterol 164.4mg 55%
Sodium 90.09mg 4%
Potassium 1095.04mg 23%
Total Carbs 147.54g 49%
Sugars 119.08g 476%
Dietary Fiber 21.29g 85%
Protein 26.06g 52%
Vitamin C 3.6mg 6%
Iron 7.1mg 39%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 520.94 Kcal (2181 kJ)
Calories from fat 409.32 Kcal
% Daily Value*
Total Fat 45.48g 338%
Cholesterol 34.07mg 55%
Sodium 18.67mg 4%
Potassium 226.91mg 23%
Total Carbs 30.57g 49%
Sugars 24.68g 476%
Dietary Fiber 4.41g 85%
Protein 5.4g 52%
Vitamin C 0.7mg 6%
Iron 1.5mg 39%
Calcium 53.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.8
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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