4870 and cheese with brown butter Recipes

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese

vacuum-packed gnocchi (such as vigo), butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, freshly ground black pepper, shredded parmesan cheese

cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)

cream cheese, softened, butter, softened, granulated sugar, egg, all-purpose flour, vanilla extract, chopped pecans, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, salt, baking soda, ground nutmeg, ground allspice, eggs, lightly beaten, canola oil, applesauce, vanilla extract, peeled and finely chopped gala apples (about 1 1/2 lb.), light brown sugar, butter, milk, vanilla extract, powdered sugar

cream cheese, softened, butter, softened, granulated sugar, egg, all-purpose flour, vanilla extract, chopped pecans, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, salt, baking soda, ground nutmeg, ground allspice, eggs, lightly beaten, canola oil, applesauce, vanilla extract, peeled and finely chopped gala apples (about 1 1/2 lb.), light brown sugar, butter, milk, vanilla extract, powdered sugar

red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

dark brown sugar, unsweetened cocoa powder, chopped semisweet chocolate, ground cinnamon, raisins, golden raisins, toasted walnuts, chopped, unsalted butter, cream cheese, brown sugar, white sugar, eggs, vanilla extract, plain yogurt, all-purpose flour, salt, baking powder, baking soda

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

butter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped

vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

frozen hash browns, thawed, sour cream, cream cheese, room temperature, bacon, cream of mushroom soup, shredded cheddar cheese, breadcrumbs, butter, melted, crabmeat (can substitute imitation ), cream cheese, room temperature, chopped garlic, worcestershire sauce, salt

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract